Events_OLD

Fresh Thinking Trade Show 2023

Save the date 28th of March 2023 Country Fare Fresh thinking Trade Show, You won't want to miss this event. With over 80 suppliers showcasing their products. A live Demonstration kitchen with live demonstrations throughout the day. A local zone giving visitors an opportunity to see products sourced within the Dorset and Hampshire area. We [...]

3rd April 2022

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Fresh Thinking Trade Show 2022

We are very excited to announce our biggest ever Country Fare Trade Show, due to be held March 29, 2022. Save the date! Country Fare's own Fresh Thinking Trade Show. Over 70 suppliers will be showcasing their products. There will be a Demonstration kitchen with live demonstrations throughout the day. A local zone will provide [...]

8th February 2022

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Dysphagia Training Preston Walker 2020

Dysphagia Training with Preston Walker 2020 Oak House Chef Director, Preston Walker will be presenting a range of innovative products to help create enticing meals for those with special dietary requirements.

8th January 2020

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Country Fare Strawberry Day 2017

Strawberry Day 2017

17th January 2017

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Strawberry Day 2019

Strawberry Day 2019 Let us take you on our tour of the New Forest Fruit Company's Farm. You will get to see how they produce their amazing strawberries. You will get to taste different varieties and choose your favourite. A number of local suppliers will be at this event. If you are interested in buying [...]

28th May 2019

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Mark Tilling Chocolate Demonstration

A wonderful morning learning about the origins of Chocolate and watching a master creating all sorts of delicious chocolate treats. Location: Purewell Electrical Christchurch 2 Wilverley Road Christchurch BH23 3RU Date: Mon 13th May Time: 9:30-11:30 Cost: Free Register for Free

3rd April 2019

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Fresh Thinking Trade Show 2019

We are very excited to announce our biggest ever Country Fare Trade Show, due to be held March 19, 2019. Save the date! Country Fare's own Fresh Thinking Trade Show. Over 70 suppliers will be showcasing their products. There will be a Demonstration kitchen with live demonstrations throughout the day. A local zone will provide [...]

8th January 2019

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Dysphagia Awareness Training 2018

Dysphagia Awareness Training, 9 Nov 2018 In line with the new IDDSI Framework coming into place early 2019, Oak House Chef Director, Preston Walker, and UK Sosa Ambassador and award-winning chef, Sam Rain, presented a range of innovative products to help create enticing meals for those with special dietary requirements.

9th November 2018

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Our Environmental Policy

Suppliers & Growers We liaise with all our suppliers and growers to make sure they produce the food using as little energy as possible. We will continue to operate our no GMO policy until such time it is proved to be safe for both consumers and the environment. We encourage all our growers to cut [...]

26th October 2018

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Mushroom Foray 2018

14th October 2018

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