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Mark Tilling Chocolate Demonstration

Mark Tilling Chocolate Demonstration

A wonderful morning learning about the origins of Chocolate and watching a master creating all sorts of delicious chocolate treats. Location: Purewell Electrical Christchurch 2 Wilverley Road Christchurch BH23 3RU Date: Mon 13th May Time: 9:30-11:30 Cost: Free Register for Free

3rd April 2019

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Dysphagia Awareness Training 2018

Dysphagia Awareness Training, 9 Nov 2018 In line with the new IDDSI Framework coming into place early 2019, Oak House Chef Director, Preston Walker, and UK Sosa Ambassador and award-winning chef, Sam Rain, presented a range of innovative products to help create enticing meals for those with special dietary requirements.

9th November 2018

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Our Environmental Policy

Suppliers & Growers We liaise with all our suppliers and growers to make sure they produce the food using as little energy as possible. We will continue to operate our no GMO policy until such time it is proved to be safe for both consumers and the environment. We encourage all our growers to cut [...]

26th October 2018

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Chef Days Out

Chef Days Out

The Chef’s Days out grew out of our Passion for Food and the desire to provide customers with knowledge about local produce and to showcase innovation within the food service sector. These events provide an opportunity for chefs and business owners to meet local producers and network with suppliers and others in the industry. This […]

11th January 2018

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