Fresh dairy produce delivered to your door
| Sub Category | Description | Unit | Code | Category | Brand | Product Details | Tag Words |
|---|---|---|---|---|---|---|---|
| CHILLED PASTRY | CHILLED PASTRY PUFF **BLOCK**(Feuilletee) 2 x 3Kg | BOX | CPPUFFB2X3KG | DAIRY | Feuilletee | ||
| CHILLED PASTRY | CHILLED PASTRY PUFF **READY ROLLED**(Maitre andre) 3Kg | BOX | CPPUFFRR4.2KG | DAIRY | Maitre andre | CHILLED PASTRY PUFF **READY ROLLED**(Maitre andre) 3Kg | |
| CHEESE-LOCAL | CHEESE - AFTERBURN 1.6KG - EACH | EACH | DCHABURN | DAIRY | This hand made flavoured cheese is made at Manor Farm, Poyntington on the Somerset, Dorset border, by Melvin and his team. The mature cheddar used is selected from the West Country which is then flavoured. Afterburn is a mature cheddar combined with chillies, hot peppers and garlic to give a hot and spicy kick. Sold as a 1.5kg (Approx) half moon | CHEESE - AFTERBURN 1.6KG - EACH | |
| CHEESE | CHEESE - MEXICANA (Approx 1.50kg) | EACH | DCHAFTER | DAIRY | Mexicana Cheese is the UK’s favourite spicy cheese brand and we are here to give you all the latest news, offers, recipes, competitions and much more in the world of Mexicana. Mexicana brings together Cheddar cheese, with the colour, vivacity and mouth-watering flavours of Mexican cooking. Not for the faint hearted, Mexicana has an abundance of bell peppers and hot chilli spices. | CHEESE - MEXICANA (Approx 1.50kg) # | |
| CHEESE | CHEESE - PORTIONS ASSORTED 40X20g - (Croxton) | BOX | DCHASSPOR | DAIRY | CHEESE - PORTIONS ASSORTED 50X20g - (Arla) | ||
| CHEESE-LOCAL | CHEESE - SMOKED APPLEWOOD 1.5KG - EACH (Applewood) | BLOCK | DCHAWOOD | DAIRY | Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England. | CHEESE - SMOKED APPLEWOOD 1.5KG - EACH | |
| CHEESE | CHEESE - SMOKED APPLEWOOD **SLICED** 20x25G (Applewood) | PACK | DCHAWS | DAIRY | Applewood is a traditional farmhouse Cheddar from Ilchester Cheese Company. An English cheese, it also goes by the name of Applewood smoked cheddar. This dense semi-hard cheese was first invented in 1965 in Somerset, England. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance. | CHEESE - APPLEWOOD **SLICED** 20x25G | |
| CHEESE-LOCAL | CHEESE - BAGBOROUGH BRIE - 200g (Whitelake) | EACH | DCHBAG200G | DAIRY | Made with Unpasturised cows milk Bagborough Brie is produced from unpasteurised cows' milk. It is made from vegetarian rennet and has an edible mouldy rind. It has a mild a creamy flavour which melts in the mouth. | CHEESE - BAGBOROUGH BRIE - 200g | |
| CHEESE-WEIGHTED | CHEESE - BARKHAM BLUE (Two Hoots)# | KILO | DCHBARBL | DAIRY | Two Hoots | Barkham Blue has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. Pasteurised | CHEESE - BARKHAM BLUE (Two Hoots)# |
| CHEESE-WEIGHTED | CHEESE - BARON BIGOD - 1kg (Fen Farm Dairy)# | KILO | DCHBARON | DAIRY | Made from unpasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Bungay, Suffolk Family: Brie Type: soft, artisan, soft-ripened Texture: creamy, smooth, soft and soft-ripened Rind: bloomy Colour: yellow Flavour: creamy, earthy, mushroomy Aroma: barnyardy, mushroom Vegetarian: no Baron Bigod is a creamy, white bloomy-rind cheese and UK's only raw milk farmhouse Brie made by Jonathan and Dulcie Crickmore in Bungay, Suffolk, England. It is made from unpasteurized milk of red and white Montbeliarde cows that graze the lush marshes of Stow Fen. The cheese is ladled only by hand and aged for up to 8 weeks in a natural, cave-like environment. A handmade cheese, Baron Bigod has a smooth, delicate silky texture and golden paste with long lasting warm earth, farmyard and mushroom flavours. | CHEESE - BARON BIGOD - 1kg# | |
| CHEESE | CHEESE - BARONET - 250g(approx) (The Old Cheese Room) | EACH | DCHBARONE | DAIRY | Based on a reblochon recipe this rich buttery cheese has a washed rind. The rind is washed regularly until it develops its distinctive colouring, maturing in 4 weeks. The structure of the cheese depends on the milk and the season. Slightly firmer in the spring and summer when the cows are out grazing the glover and creamier for the rest of the year. | CHEESE - BARONET - 250g(approx) | |
| CHEESE-LOCAL | CHEESE - BATH SOFT -260g (Bath Soft Cheese Company) | EACH | DCHBATH250G | DAIRY | Bath Soft cheese is a modern, farmhouse, vegetarian, soft-white cheese made from cow's milk. Produced by cheese-making veteran Graham Padfield, this brie style cheese is soft and runny with a white bloomy rind. The flavours are earthy, mushroomy and aromatic underpinned by citrusy and grassy notes. Though very like brie, it is less chalky and fresher to taste. The recipe for Bath Soft dates to 1801 at the time of Admiral Lord Nelson when he received it as a gift from his father. The 4” square cheese made with pasteurised milk comes attractively wrapped in parchment paper with a red wax seal. Bath Soft cheese pairs excellently with Champagne and Sparkling Vouvray. Made from pasteurized cow's milk Country of origin: England and United Kingdom Region: Somerset, Bath Family: Brie Type: soft Texture: creamy Rind: bloomy Colour: ivory Flavour: citrusy, lemony, mushroomy Aroma: aromatic, earthy, fresh, grassy Vegetarian: yes Producers: Bath Soft Cheese Ltd Alternative spellings: Bath Soft | CHEESE - BATH SOFT -260g | |
| CHEESE | CHEESE - MINI BLACK BOMBER 200g (Snowdonian Cheese Company) | EACH | DCHBB200G | DAIRY | Produced by Snowdonia Cheese Company. This waxed cheese contains a creamy extra mature cheese with a smooth texture and strong flavour. It is produced using pasteurised cow’s milk, is suitable for vegetarians and pregnant women. | CHEESE - SNOWDONIA MINI BLACK BOMBER 200G | |
| CHEESE | CHEESE - BLACK CROWDIE 110g (Highland Fine Cheese) | EACH | DCHBCROW | DAIRY | Crowdie is generally understood to refer to a type of soft, fresh Scottish curd cheese made from skimmed cows' milk. Crowdie is a low-fat, vegetarian Scottish cheese made from cow's milk. The cheese is made by curdling skimmed milk with rennet. | CHEESE - BLACK CROWDIE 110g (Highland Fine Cheese) | |
| CHEESE-WEIGHTED | CHEESE - BEAUVALE (Cropwell Bishop Dairy) # | KILO | DCHBEAU | DAIRY | Cropwell Bishop is famous for being one of only five Stilton producers. It is a family run creamery based in the Vale of Belvoir in Nottinghamshire. They have been producing award winning cheese for more than three generations using milk sourced from the best local farms. Today, cousins Robin and Ben Skailes oversee the day-to-day running of the dairy and it was Robin who was inspired to make the creamery’s latest cheese, Beauvale. He spent two years developing the cheese, before launch | CHEESE - BEAUVALE # | |
| CHEESE-LOCAL | CHEESE -BEPINO CRUTIN WITH TRUFFLE 300g | EACH | DCHBEP300G | DAIRY | CHEESE -BEPINO CRUTIN WITH TRUFFLE 300g | ||
| CHEESE-WEIGHTED | CHEESE - BLACK STICKS BLUE 2.5Kg (Approx) # | KILO | DCHBLS | DAIRY | Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is handmade at the Butlers' Inglewhite Dairy in rural Lancashire. The cheese is aged for about eight weeks during which it develops a distinctive amber hue along with a delicious creamy smooth yet tangy taste. It is soft enough to spread on to a slice of bread or cracker as well as used in cooking. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Lancashire Family: Blue Type: soft, blue-veined Texture: creamy and spreadable Rind: mold ripened Colour: golden yellow Flavour: creamy, tangy Vegetarian: yes Producers: Butlers Farmhouse Cheeses | CHEESE - BLACK STICK BLUE 2.5Kg (Approx) | |
| CHEESE-WEIGHTED | CHEESE - BLUE MONDAY/NORTHERN BLUE (Approx 750g) # | KILO | DCHBMON | DAIRY | Northern Blue was launched in 2019 as the more powerful and more mature brother to Yorkshire Blue. Aged for a minimum of 10 weeks, we use a stronger strain of Penicillium Roquefort to achieve a more robust blue flavour. We took the launch batch to Bergamo in Italy to the World Cheese Awards and lo and behold we came back with a Silver medal! Northern Blue is recognisable as a Shepherds Purse signature blue cheese and we hope it’s extra strength will also please those who like a little more bite to their blue. | CHEESE - NORTHERN BLUE (Approx 750g) (Shepherds Purse) # | |
| CHEESE-WEIGHTED | CHEESE - BLUE MURDER(APPROX 620G)(Highland Fine Cheese co) # | KILO | DCHBMUR | DAIRY | Alex James | Produced By The Highland Fine Cheese Company Blue Murder is softer and creamier than many blues. Spicy, salty and slightly sweet. | CHEESE - BLUE MURDER APPROX 620G # |
| CHEESE | CHEESE - BOURSIN 150g | EACH | DCHBOUR | DAIRY | This is the original flavour created by François Boursin, inspired by the French tradition of serving fromage frais with fresh herbs. 50 years later, it still remains Boursin®'s most popular flavour. | CHEESE - BOURSIN 150g | |
| CHEESE | CHEESE - BRIE - 1kg (Granarolo) | EACH | DCHBRIE | DAIRY | Ma Cremiere | The cheese has a smooth texture, warm, nutty and floral notes in aroma and taste. A Classic 60% double cream, mild and buttery French branded full fat brie. The flavour is mild - medium with a slight flavour of hazelnut which comes from the mould coat. Suitable for vegetarians. | CHEESE - BRIE FRENCH - 1kg(Ma Cremiere) |
| CHEESE | CHEESE - MORANGIE BRIE 250g (Highland Fine Cheese) | EACH | DCHBRIEMORANGE | DAIRY | Morangie Brie. Featuring all the characteristics of Brie, Morangie Brie is smooth, sweet, creamy cheese made from pasteurized cow's milk, produced by Highland Fine Cheeses in Tain, Scotland. It can be easily cut into small slices, but is best cut into half. A dinner cheese, the Morangie Brie goes well with either red or white wines. | CHEESE - MORANGIE BRIE 250g (Highland Fine Cheese) | |
| CHEESE-LOCAL | CHEESE - BRIE - SOMERSET CRICKET ST THOMAS - 1.1Kg(Lubborn C | EACH | DCHBRIES | DAIRY | Produced by The Lubborn Creamery. It is a semi soft cheese made using cow’s milk. It has a creamy texture and a mild, more savoury flavour to other bries which may be sweeter. It is suitable for vegetarians. Allergens: Milk (Cow's) | CHEESE - SOMERSET - BRIE (approx 1.1 kg) EACH | |
| CHEESE | CHEESE - BRIE **SHARPHAM**1.1Kg APPROX(Sharpham Partnership) | EACH | DCHBRIESS | DAIRY | Sharpham is a delicious unpasteurised cheese with a light texture, one of only two triple cream cheeses produced in the country, made on the Sharpham Estate near Totnes. Unpasteurised Similar to 'Vignotte' Made in Totnes, Devon Produced by Sharpham Wine and Cheese Named using the maiden name of the lady who established the diary herd in the 1980's | CHEESE - BRIE **SHARPHAM**1.1Kg APPROX | |
| CHEESE | CHEESE - SLICES BURGER - 112 PACK | PACK | DCHBURGSL | DAIRY | KerryMaid | Burger slices produced from a blend of cheese, milk protein and vegetable oil. Pack size 112 slices, each slice measures 70mmx76mm (+/- 5mm) | CHEESE - SLICES BURGER - 112 PACK(KerryMaid) |
| CHEESE-WEIGHTED | CHEESE - BLUE VALE OF CAMELOT# | KILO | DCHBVCAM | DAIRY | A deep blue veined, creamy cheese that is just at home on a platter as it is used for cooking. | CHEESE - BLUE VALE OF CAMELOT# | |
| CHEESE-WEIGHTED | CHEESE - DORSET BLUE VINNY (Blue Vinny Cheese Company) # | KILO | DCHBVIN | DAIRY | Dorset Blue | Dorset Blue Vinney is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk. It is a hard, crumbly cheese. "Vinney" is a local Dorset term related to the obsolete word "vinew", which means to become mouldy. Another explanation has it that "vinny" is a corruption of "veiny", referring to the blue veins running throughout the cheese. The aging process takes from 12 to 18 months. This crumbly textured cheese having strong flavour has very high fat content ranging from 40% to 46%. It is best paired with a red wine or port Made from unpasteurized cow's milk Country of origin: Great Britain Region: Dorset Family: Blue Type: hard, artisan, blue-veined Fat content: 40-46% Texture: crumbly Colour: blue Flavour: savory, strong Aroma: strong Vegetarian: no | CHEESE - DORSET BLUE VINNY # |
| CHEESE-LOCAL | CHEESE - BLACK WAXED BARBERS TRUCKLE (CHEDDAR) 900g(Barbers) | EACH | DCHBWTRU | DAIRY | Barber's | Barbers Black Wax Somerset Cheddar 900g Consisting of Somerset Farmhouse Cheddar, matured for one year and then given a black wax coating. This cheese creates a delectable sensation on the palate as the flavour travels up the sides of your mouth and is complemented with a wonderful aftertaste that makes it hard to stop eating. | CHEESE - BLACK WAXED BARBERS TRUCKLE (CHEDDAR) 900g |
| CHEESE | CHEESE - CABOC 500g | EACH | DCHCABOC | DAIRY | Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast. The texture is smooth, slightly thicker and grainier than clotted cream, while the colour is a pale primrose yellow. The fat content is typically 67-69%, which is comparable with rich continental cream cheeses such as mascarpone. Historically, it was a cheese for the wealthy, unlike the similarly-aged Crowdie, which is made from the by-products of skimming cream from milk and thus is considered a poor man's cheese. | CHEESE -CABOC 500g | |
| CHEESE-WEIGHTED | CHEESE - CAERPHILLY DUCKETT'S **UNPASTEURISED** # | KILO | DCHCAEDP | DAIRY | Barber's | Made by West Country cheesemakers You only have to taste Duckett’s Aged Caerphilly to understand why we did all this. It has a lovely fresh taste with a clean lactic tang, followed by bright flavours of fresh grass, raw mushroom and citrus. Firm, but soft and springy, it has a lightness and delicacy that is the perfect foil to the richness of our Cheddar. Unpasteurised milk. | CHEESE - CAERPHILLY DUCKETT'S **UNPASTEURISED** # |
| CHEESE-WEIGHTED | CHEESE - CAMBOZOLA 2.25K APPROX # | KILO | DCHCAMBO | DAIRY | Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese invented in 1900s, is still made in Germany by Kaserei Champignon since 1970s. In English speaking countries, it is often symbolized as blue brie. | CHEESE - CAMBOZOLA | |
| CHEESE | CHEESE-CAMEMBERT-250g- FRENCH(Chene d arg)LARGE (Wooden Box) | EACH | DCHCAMEM | DAIRY | Le Rustique | Le Rustique Camembert is a creamy and full flavoured cheese. It is a treat for all lovers of strong-flavoured cheese. Soft ripened cheeses such as Le Rustique Camembert go perfectly with apple, all year round. In summer, try serving with apricot. Between August and October, serve figs with Camembert or Brie. Lastly, pear will bring out the best in your cheeses between August and January. Use this sweet/savoury combination for an ideal complement to your cheeses that also brings out their taste. Goes well with Languedoc, red Bordeaux, red Burgundy, St Emilion and Champagne. The story began in 1975, driven by the passion of one man, Jean Verrier. That was the year he developed the recipe that would see Le Rustique go way beyond the borders of Normandy: Camembert Le Rustique. As the years go by, our cheese-makers still have the same desire to create cheeses with a unique and inimitable flavour. Global Cheese Award 2017: Gold Class - Best French Cheese | CHEESE - CAMEMBERT-240g- FRENCH **LARGE** (Wooden Box) |
| CHEESE-LOCAL | CHEESE - CAMEMBERT SOMERSET CRICKET ST THOMAS- 220g | EACH | DCHCAMEMSOM | DAIRY | It is made using pasteurised cow’s milk and is suitable for vegetarians. It is a rich and creamy cheese which becomes softer and stronger flavoured as it matures. Allergens: Milk | CHEESE - SOMERSET CAMEMBERT - 220g | |
| CHEESE-LOCAL | CHEESE - CAMEMBERT **MINI** SOMERSET - 120g(Lubborn Cre | EACH | DCHCAMEMSP | DAIRY | Lubborn Creamery | Produced by The Lubborn Creamery. It is made using pasteurised cow’s milk and is suitable for vegetarians. It is a rich and creamy cheese which becomes softer and stronger flavoured as it matures. Allergens: Milk | CHEESE - SOMERSET CAMEMBERT - 220g(Lubborn Creamery) |
| CHEESE | CHEESE - MINI CAMEMBERT(Le Rustique)**SMALL*(Wooden Box)150g | EACH | DCHCAMMINI | DAIRY | Le Rustique | Le Rustique Camembert is a creamy and full flavoured cheese. It is a treat for all lovers of strong-flavoured cheese. Soft ripened cheeses such as Le Rustique Camembert go perfectly with apple, all year round. In summer, try serving with apricot. Between August and October, serve figs with Camembert or Brie. Lastly, pear will bring out the best in your cheeses between August and January. Use this sweet/savoury combination for an ideal complement to your cheeses that also brings out their taste. Goes well with Languedoc, red Bordeaux, red Burgundy, St Emilion and Champagne. The story began in 1975, driven by the passion of one man, Jean Verrier. That was the year he developed the recipe that would see Le Rustique go way beyond the borders of Normandy: Camembert Le Rustique. As the years go by, our cheese-makers still have the same desire to create cheeses with a unique and inimitable flavour. Global Cheese Award 2017: Gold Class - Best French Cheese | CHEESE - MINI CAMEMBERT(Le Rustique) *SMALL*(Wooden Box)140g |
| CHEESE-WEIGHTED | CORNISH GARLIC YARG (Wrapped in Wild Garlic) 1.7KG(Lynher) # | KILO | DCHCGYARG | DAIRY | Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, United Kingdom. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle. Made from pasteurized cow's milk | CORNISH GARLIC YARG (Wrapped in Wild Garlic) 1KG # | |
| CHEESE-LOCAL | CHEESE - BARBERS 1833 VINTAGE CHEDDAR 1.25kg Approx(Barbers) | BLOCK | DCHCHBARB | DAIRY | Barber's | Barber's 1833 Vintage Reserve Cheddar, a PDO (Protected Designation of Origin) cheese is cheddar made using milk sourced from the Holstein Friesian cows. It is produced by AJ & RE Barber Ltd. at their dairy farm located in the Somerset region, UK. This flagship cheese is selected from their cheddars having flavour at its best. The cheese is matured for 24 months during which it develops rich, intense flavour, finishing off with smooth, creamy and crunchy texture. The cheese is ivory in colour with a savory and naturally sweet notes. Made from pasteurized cow's milk Country of origin: England Region: Somerset Family: Cheddar Type: hard, artisan Texture: creamy, crumbly and smooth Rind: rindless Colour: ivory Flavour: savory, sweet Aroma: rich Vegetarian: yes | CHEESE - BARBERS 1833 VINTAGE CHEDDAR # |
| CHEESE-LOCAL | CHEESE - BLACK COW CHEDDAR TRUCKLE 200g (Black Cow) | EACH | DCHCHBCOW200G | DAIRY | Leopardd | Black Cow Cheddar is made from the milk of grass-grazed cows on our West Dorset farm. Intense, rich and crumbly, this is a very special cheese. | CHEESE - BLACK COW CHEDDAR TRUCKLE 200g |
| CHEESE | CHEESE - CHARCOAL CHEESE 220g Approx(Carron Lodge) | EACH | DCHCHCAR220G | DAIRY | Le Rustique | Description: Charcoal Briquette 220g Pack Size: 220g Details: A creamy mature cheddar with added charcoal giving it a black colour. It has a gritty texture from the charcoal and is something different to the norm for your cheeseboard. Ingredients: Cheddar Cheese, Activated Charcoal Allergen Information Pasteurised Contains: English, Milk Suitable for: Vegetarians | Charcoal Briquette 220g |
| CHEESE-LOCAL | CHEESE - DORSET CHEDDAR TRUCKLE 400g(James's) | EACH | DCHCHDCT350G | DAIRY | James's | A specially selected cheddar truckle waxed and presented in a clear wrap. Part of the cheese selection from our good friend and renowned affineur James McCall who is a multiple award winner at the British Cheese Awards. A mature, strong cheddar that will please those who like to really taste their cheese! Made in Dorset from pasteurised cow’s milk. | CHEESE - DORSET CHEDDAR TRUCKLE 350g(James's) |
| CHEESE-WEIGHTED | CHEESE - ISLE OF MULL CHEDDAR # | KILO | DCHCHIOM | DAIRY | Isle of Mull Cheddar is a very sharp white cheddar cheese with a blue vein, from the Inner Hebrides, Scotland. It is made from unpasteurised milk. | CHEESE - ISLE OF MULL CHEDDAR # | |
| CHEESE-WEIGHTED | CHEESE - KEEN'S CHEDDAR UNPASTEURISED # | KILO | DCHCHKEEN | DAIRY | Keen's Cheddar is a deliciously tangy and fruity, unpasteurised cheddar from Moorhayes Farm in Wincanton, Somerset. Matured for at least 12 months it has a nice, mellow depth of flavour that you'd expect from a mature cheddar, finishing with that satisfying tanginess on the tongue. Keen's uses the raw milk from the farm's own Fresian herd within a day of milking to ensure the very best quality of the milk and therefore the cheese. Such is their obsession with producing the finest traditional farmhouse cheddar, Keen's have joined with Montgomery's and Westcombe (other cheddar makers) to champion the qualities of traditional cheddars in the area. Great in a Ploughmans or a proper cheese and pickle sandwich with crusty bread as it lovely tanginess of Keen's works well with the acidity of the pickled onions or pickle. Watch this space as we're looking forward to offering Keen's Extra Mature Cheddar in the very near future. Region/Country Somerset, England Unpasteurised Unpasteurised Rennet COWS MILK | CHEESE - KEEN'S CHEDDAR UNPASTEURISED # | |
| CHEESE | CHEESE - LACTOSE FREE MATURE CHEDDAR 200g | EACH | DCHCHLF200G | DAIRY | Arla | Lactose free Made with cows milk Suitable for vegetarians Pack size: 200g | CHEESE - LACTOSE FREE MATURE CHEDDAR 200g |
| CHEESE-WEIGHTED | CHEESE - LOW FAT MATURE CHEDDAR 5KG BLOCK # | KILO | DCHCHLFM5 | DAIRY | Can be used for grating, slicing, snacking or whatever you choose… With a naturally strong Cheddar flavour, this remarkable cheese is ideal as a high protein snack or as a super tasty and healthier cooking ingredient than regular store bought cheese. | CHEESE - LOW FAT MATURE CHEDDAR 5KG BLOCK # | |
| CHEESE | CHEESE - BLOCK MATURE CHEDDAR 5Kg (approx) | BLOCK | DCHCHMATB | DAIRY | Minstrel | Approximately 5kg block of our finest mature cheddar cheese. | CHEESE - BLOCK MATURE CHEDDAR 5Kg (approx) |
| CHEESE | CHEESE - ** GRATED** MATURE CHEDDAR -2KG | BAG | DCHCHMATG | DAIRY | Country Parlour | CHEESE - ** GRATED** MATURE CHEDDAR -2KG(Country Parlour) | |
| CHEESE | CHEESE-BLOCK MATURE CHEDDAR 2.5Kg (approx) | BLOCK | DCHCHMATSB | DAIRY | Minstrel | CHEESE - BLOCK MATURE CHEDDAR 2.5Kg (approx)(Minstrel) | CHEESE - BLOCK MATURE CHEDDAR 2.5Kg (approx) |
| CHEESE | CHEESE - BLOCK MILD CHEDDAR 5Kg (approx) | BLOCK | DCHCHMILB | DAIRY | Minstrel | Mild white cheddar cheese. Approximately 5kg per block. A young and creamy Cheddar. Perfect for slicing, grating or melting on top of your favourite dish, or simply to enjoy on its own. | CHEESE - BLOCK MILD CHEDDAR 5Kg (approx)(Caterers kitchen) |
| CHEESE | CHEESE - GRATED MILD CHEDDAR -2Kg | BAG | DCHCHMILG | DAIRY | Wyke Farm | Grated Mild White Cheddar | CHEESE - * GRATED * LONG GRATED MILD CHEDDAR -2Kg(Wyke Farm) |
| CHEESE | CHEESE - BLOCK MILD CHEDDAR 2.5Kg (approx) | BLOCK | DCHCHMILSB | DAIRY | Minstrel | Mild white cheddar cheese. Approximately 2.5kg per block. A young and creamy Cheddar. Perfect for slicing, grating or melting on top of your favourite dish, or simply to enjoy on its own. | CHEESE - BLOCK MILD CHEDDAR 2.5Kg (approx)(Minstrel) |
| CHEESE-WEIGHTED | CHEESE - CHEDDAR MATURE QUICKES (Aprox 2Kg) # | KILO | DCHCHMQ2 | DAIRY | The Quicke family of Devon has been in dairy on the same farm just north of Exeter for over 450 years! All their cheddar is matured slowly on wooden shelves (this one for at least 18 months), wrapped in muslin cloth, giving a real depth and complexity of flavour. The old fashioned rind that develops using this method is the hallmark of a well-matured traditional cheddar Pasteurised, uses vegetarian alternative to rennet, but maturing cheeses are wrapped in muslin coated with lard. | CHEESE - CHEDDAR MATURE QUICKES (Aprox 2Kg) # | |
| CHEESE-WEIGHTED | CHEESE - SAGE DERBY 1.5KG BLOCK # | KILO | DCHCHSAGE | DAIRY | CHEESE - SAGE DERBY 1.5KG BLOCK # | ||
| CHEESE | CHEESE - MATURE CHEDDAR SLICES 50x20g 1KG | PACK | DCHCHSLICE | DAIRY | Our sliced cheese range comes in a 1kg pack (50x20g). They are the ideal solution for sandwiches, toasties, baguettes and gourmet burgers and get portion control down to a tea. They add some flare to any meal and melt over a burger to perfection. | CHEESE - MATURE CHEDDAR SLICES 50x20g 1KG | |
| CHEESE | CHEESE - SMOKED CHEDDAR **SLICED** 50x20g | PACK | DCHCHSSMOKE | DAIRY | Our sliced cheese range comes in a 1kg pack (50x20g). They are the ideal solution for sandwiches, toasties, baguettes and gourmet burgers and get portion control down to a tea. They add some flare to any meal and melt over a burger to perfection. | **CHEESE - SMOKED CHEDDAR **SLICED** 50x20g | |
| CHEESE-WEIGHTED | CHEESE - SUSSEX CHARMER 1Kg BLOCK (Bookham & Harrison)# | KILO | DCHCHSUS | DAIRY | Ingredients: Cow’s MILK, Vegetarian rennet, salt, starter culture Suitable for vegetarians and home freezing. Combining the creaminess of a mature farmhouse cheddar with the zing of a Italian Style Hard Cheese, this versatile cheese represents a stunning addition to the cheese board. In 2008, it won Best New Dairy Product at the largest cheese awards in the world, hosted in Nantwich, Cheshire. It has since picked up a further seven gold medals, claiming Best Catering Cheese in Show in 2014. In 2017, it was awarded Best British Cheddar at the prestigious Quality Food Awards. | CHEESE - SUSSEX CHARMER 1Kg BLOCK (Bookham & Harrison)# | |
| CHEESE-WEIGHTED | CHEESE - CHEDDAR & WALNUT(Park Head Farm)1.2kg Approx # | KILO | DCHCHWAL | DAIRY | Alex James | CHEDDAR & WALNUT(Park Head Farm)1.2kg Approx # | |
| CHEESE-WEIGHTED | CHEESE - WESTCOMBE CHEDDAR (Aprox 2 Kg)(Westcombe Dairy) # | KILO | DCHCHWES1.5KG | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Westcombe Dairy in Somerset. It is made using unpasteurised cow’s milk. The cheese has a tangy, nutty flavour and smooth, firm texture. Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a 'five mile Cheddar', as you’re still tasting it five miles down the road! | CHEESE - WESTCOMBE CHEDDAR (Aprox 1.5Kg) # | |
| CHEESE-WEIGHTED | CHEESE - WESTCOMBE CHEDDAR TRUCKLE(27Kg)(Westcombe Dairy) # | KILO | DCHCHWESTC | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Westcombe Dairy in Somerset. It is made using unpasteurised cow’s milk. The cheese has a tangy, nutty flavour and smooth, firm texture. Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes of citrus, hazelnut and caramel. The texture is structured and firm, with a smooth breakdown that keeps the flavours lingering on your palate. This cheese is often called a 'five mile Cheddar', as you’re still tasting it five miles down the road! | CHEESE - WESTCOMBE CHEDDAR TRUCKLE(27Kg) # | |
| CHEESE-WEIGHTED | CHEESE - WOOKEY HOLE CHEDDAR 3.3kg approx (Ford Farm) # | KILO | DCHCHWOO | DAIRY | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE - WOOKEY HOLE CHEDDAR # | |
| CHEESE-LOCAL | CHEESE -*TRUCKLE* *SMALL* WOOKEY HOLE 600g (Ford Farm) | EACH | DCHCHWOO600G | DAIRY | Wookey Hole | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE -*TRUCKLE* *SMALL* WOOKEY HOLE 600g |
| CHEESE-LOCAL | CHEESE -*TRUCKLE***LARGE*** WOOKEY HOLE 1.8Kg (Ford farm) | EACH | DCHCHWOTRUC | DAIRY | Wookey Hole | Produced by Ford Farm using pasteurised cow’s milk. It is matured in caves, giving the waxed cheese an earthy flavour. It is suitable for vegetarians and pregnant women. | CHEESE -*TRUCKLE***LARGE*** WOOKEY HOLE 1.8Kg |
| CHEESE-LOCAL | CHEESE - COASTAL CHEDDAR 1Kg Approx (Prepack)BLOCK (Ford Far | BLOCK | DCHCOAST | DAIRY | Ford Farm | CHEESE - COASTAL CHEDDAR 1Kg (Prepack)BLOCK# | |
| CHEESE-LOCAL | CHEESE - COASTAL CHEDDAR 5KG BLOCK Approx (Ford Farm) | BLOCK | DCHCOAST5 | DAIRY | Barber's | CHEESE - COASTAL CHEDDAR 5KG BLOCK# | |
| CHEESE-WEIGHTED | CHEESE -AGED COMTE FORT ST ANTOINE # | KILO | DCHCOM | DAIRY | Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor. Region Franche-Comté Country of Origin France Producer Marcel Petite Type of Milk Cow Flavor Profile Medium Rennet Type Animal | CHEESE -AGED COMTE # | |
| CHEESE | CHEESE - COTTAGE - 2kg (Compsey) | TUB | DCHCOTT | DAIRY | Compsey | Produced from fresh cheese (non-aged) and skimmed, pasteurized milk. Allergens: Milk | CHEESE - COTTAGE - 2kg (Compsey) |
| CHEESE | CHEESE - CELTIC PROMISE 500g | EACH | DCHCPROM | DAIRY | Celtic Promise is washed in cider. An orange rind, supple texture and spicy aromatic flavour. Strong barnyard aroma Made from unpasteurized cow's milk Country of origin: United Kingdom Region: Ceredigion, Wales Type: semi-soft, artisan, smear-ripened Fat content: 48% Texture: creamy Rind: washed Colour: yellow Flavour: fruity, full-flavored Aroma: pungent Vegetarian: yes | CHEESE - CELTIC PROMISE 500g | |
| CHEESE | FULL FAT CREAM CHEESE- 2kg TUB (BV Dairy) | TUB | DCHCRFFR | DAIRY | BV Dairy | FULL FAT CREAM CHEESE- 2kg TUB(BV Dairy) | |
| CHEESE-LOCAL | CHEESE - CROFTER SHEEP CHEESE 550g (Ford Farm) | EACH | DCHCROFT550 | DAIRY | Dorset Crofter is made from milk sourced from local Frieslands and Polled Dorsets. The technique employed for the creation of Dorset Farmer is the same as for traditional West Country Farmhouse Cheddar. The process is performed almost entirely by hand and the cheese pressed into cylindrical moulds which are then bound in cheese cloth before being left to age, but in the case of Dorset Crofter, for around six months. Tasting Notes Crofter has a sweet, lingering taste which is smooth and mild, a distinctive butterscotch colour and a slightly crumbly texture | CHEESE - CROFTER SHEEP CHEESE 550g | |
| CHEESE-WEIGHTED | CHEESE - CORNISH BABY NETTLE YARG (Lynher Dairy)Approx 1KG # | KILO | DCHCYARG | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. It is thought that this cheese was invented in the 17th century by a Cornish farmer called Gray. The cheese was given the name Yarg, which is the inventor's name spelled backwards. It is a semi hard cheese produced using pasteurised cow's milk. It is commonly wrapped in stinging nettles, although it can be found wrapped in wild garlic. The nettle leaves convey a creamy mushroom flavour. The cheese has a crumbly texture. Allergens: Milk | CHEESE - CORNISH BABY NETTLE YARG 1KG # | |
| CHEESE-WEIGHTED | CHEESE - DEVON BLUE (Ticklemore Cheese Co) # | KILO | DCHDEVB | DAIRY | Made by Ben Harris & Robin Congdon of the Ticklemore Cheese Co. Devon Blue is a semi-hard blue cheese made using vegetarian rennet and unpasteurised milk from the farm's own herd of Ayrshire cows. The cheese is matured for six to eight months for the blue mould to develop fully. By the time, it is ready to be sold; Devon Blue is pale, creamy yellow in colour dotted with pockets of blue moulds and veins. The texture is dense and slightly crumbly. It emanates an earthy aroma along with a smooth, rich, complex and buttery taste. Made from unpasteurized cow's milk Country of origin: England and United Kingdom Region: Devon Family: Blue Type: semi-hard, artisan, blue-veined Fat content: 48% Texture: crumbly, dense and firm Rind: natural Colour: pale yellow Flavour: buttery, smooth, spicy Aroma: earthy Vegetarian: yes Producers: Ticklemore Cheese | CHEESE - DEVON BLUE # | |
| CHEESE-WEIGHTED | CHEESE - DOUBLE GLOUCESTER BLOCK (approx) 2.5Kg # | KILO | DCHDGLOU | DAIRY | With its distingtive orange colour and a buttery mouth feel it has a little tang on the palate and a taste that stays with you long after the cheese has been eaten willing you to buy more. | CHEESE - DOUBLE GLOUCESTER BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - DOLCELATTE # | KILO | DCHDOLC | DAIRY | Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste. Dolcelatte was created by the Galbani Company and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola. | CHEESE - DOLCELATTE # | |
| CHEESE-LOCAL | CHEESE - DRIFTWOOD- 215g (Whitelake) | EACH | DCHDRIFT | DAIRY | Whitelake | This cheese is an ash log with a geotrichum rind; it is great for slicing and grilling. Made with unpasteurised milk and vegetarian rennet. Min weight 215g Driftwood is a fresh, lactic, log-shaped goat cheese with a distinctive lemon flavour and a silky smooth, thick texture. This vivid ash coated goat log, with a natural rind, slices perfectly into neat discs of deliciousness to enhance any cheeseboard or salad. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 215g Origin: Somerset | CHEESE - DRIFTWOOD- 215g (Whitelake) |
| CHEESE-WEIGHTED | CHEESE - DORSET RED SMOKED CHEDDAR (Ford Farm) # | KILO | DCHDRSC | DAIRY | Dorset Red is lighter than cheddar with a velvety texture. The amber-coloured core is created by adding the vegetable dye annato (as in Westcombe Red or a Double Gloucester). Plus it's a smoked cheese - so you get the usual gorgeous effect on flavour and a rich red-orange rind. Vegetarian, Pasteurised. | CHEESE - DORSET RED SMOKED CHEDDAR # | |
| CHEESE-WEIGHTED | CHEESE - EDAM BALL (Approx 2Kg) # | KILO | DCHEDAMBALL | DAIRY | Produced in the Netherlands by Friesland Campina. It is made using pasteurised cow’s milk. It has a semi hard texture and mild, almost salty/nutty flavour. Allergens: Milk | CHEESE - EDAM BALL (Approx 2Kg) # | |
| CHEESE | CHEESE - EDAM SLICES 50x20g 1KG(Vergeer) | PACK | DCHEDAMSL | DAIRY | Vergeer | Produced in the Netherlands by Friesland Campina. It is made using pasteurised cow’s milk. It has a semi hard texture and mild, almost salty/nutty flavour. Allergens: Milk | CHEESE - EDAM SLICES 50x20g 1KG(Vergeer) |
| CHEESE-WEIGHTED | CHEESE - SWISS AOC EMMENTAL 2KG APPROX# | KILO | DCHEMMEN | DAIRY | AOC | CHEESE - SWISS AOC EMMENTAL 4KG APPROX# | |
| CHEESE | CHEESE - EMMENTAL- SLICES 50 x 20g 1Kg | PACKET | DCHEMMENSLIC | DAIRY | Vergeer | The emmental cheese, also known as Emmentaler, is made of raw milk. It is a white-yellow cheese with a light nutty flavor. And it has the characteristic big holes. Ingredients pasteurised MILK, salt, starter culture (MILK), colouring: carotenes E160a, microbial rennet | CHEESE - EMMENTAL- SLICES 1KG(Vergeer) |
| CHEESE | CHEESE - FETA CHEESE GREEK - 900g(Yamas) | EACH | DCHFETA | DAIRY | Yamis | Produced in Greece. This semi soft cheese is made using both goat’s and sheep’s milk. It has a salty, tangy flavour. Its texture varies depending on its age. When young it is creamy, but when it matures, it becomes crumbly. Allergens: Milk (Sheep and Goat's) | CHEESE - FETA CHEESE GREEK - 900g(Yamis) |
| CHEESE-WEIGHTED | CHEESE - FRANCIS (Aprox 800g)(James) # | KILO | DCHFRANCIS | DAIRY | A beautiful washed rind cheese from James McCall. Francis starts life as 'Stoney Cross', made by Salisbury-based Lyburn Cheese. James then carries it off to Dorset, matures it and washes the rind, which gradually produces quite a different beast. The result is supple, richly-flavoured and generally gorgeous. You might also want to know that this is a very pungent cheese with a sticky rind. Pasteurised, vegetarian | CHEESE - FRANCIS (Aprox 800g) # | |
| CHEESE-LOCAL | CHEESE - STITCH IN THYME GOATS CHEESE 215g(V) (Whitelake) | EACH | DCHFWALL | DAIRY | Whitelake | This cheese is a lactic set log which grows a bloomy rind rather than the more common geotrichum. This cheese is also rolled in thyme (both forwards and backwards). The thyme which is incorporated in to the rind complements the flavour of the cheese and gives it a zesty lift. Made with unpasteurised milk and vegetarian rennet. Min Weight 215g Milk Type: Goat Cheese Type: Semi-soft goat log rolled in thyme Pasteurised/Unpasteurised: Pasteurised Suitable for Vegetarians: Yes Rind Type: Bloomy white rolled in thyme Country of Origin: Britain Region: Somerset | CHEESE - STITCH IN TYME GOATS CHEESE 215g(V) |
| CHEESE-WEIGHTED | CHEESE - GALLYBAGGER (Aprox 1.2Kg)(IOW Cheese Company) # | KILO | DCHGALLY | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Gallybagger is an unpasteurised cheddar type that is 4-5 months old on average. We class it as a modern British hard cheese and it is made loosely to a cheddar recipe. It is pressed in modern Dutch Gouda moulds which give it its continental shape. The 5kg cheeses age on locally sourced Lawson Cypress wooden shelves and these shelves help contribute to the moulds that you find on the rind and the subsequent flavours inside the cheese. This is a cheese that is made all year round in small quantities of around 100kg a week. As a result, very little of it ever leaves the Island and the only places to find it are in the island’s local restaurants and delicatessens. | CHEESE - GALLYBAGGER (Aprox 1.2Kg) # | |
| CHEESE-LOCAL | CHEESE - ROSARY**BLACK PEPPER**GOATS -275g | EACH | DCHGOATBLA | DAIRY | Origin Produced by Chris and Claire Moody of Landford in Wiltshire Cheese group Fresh, varietie rolled in black pepper Milk type Pasteurised goats' milk, using vegetarian rennet Aroma and taste Light fresh and lemony with slightly salty and mildly goaty taste Strength and texture Soft texture Shape, weight and size Round, weighing 100g. Diameter 5cm and height 4cm | CHEESE - ROSARY**BLACK PEPPER**GOATS -275g | |
| CHEESE-LOCAL | CHEESE - CAPRICORN GOATS 100G (Cricket St Thomas) | EACH | DCHGOATC | DAIRY | Produced by The Lubborn Creamery in Somerset. The cheese is made using pasteurised goat's milk and is suitable for vegetarians. When young, the cheese is firm and crumbly and has a slightly nutty flavour, but as it matures, it softens and becomes creamier. Allergens: Milk (Goat's) | CHEESE - CAPRICORN GOATS 100G | |
| CHEESE-LOCAL | CHEESE - CAVE AGED GOATS CHEESE -200g (Wooky Hole) | EACH | DCHGOATCAVE200 | DAIRY | Wooky Hole | A unique Cheddar-style cheese made from 100% goat's milk and matured in the Wookey Hole caves in Somerset. | CAVE AGED GOATS CHEESE -200g (Wooky Hole) |
| CHEESE-LOCAL | CHEESE - FLOWERED GOATS LOG 100G (P Jacquin) | EACH | DCHGOATFL125G | DAIRY | A creamy Goats Log Cheese that has been rolled in fresh edable flowers. A summer favorite. | CHEESE - FLOWERED GOATS LOG 125G | |
| CHEESE-LOCAL | CHEESE - ROSARY GOATS 275g GARLIC & PARSLEY (V) | EACH | DCHGOATGAR | DAIRY | Rosary goat's cheese, flavoured with garlic and herb. Made by Chris and Clare Moody on the Hampshire and Wiltshire border, the pasteurised cheese is soft, fluffy and speckled with fresh herbs and garlic. | CHEESE - ROSARY GOATS 275g GARLIC & PARSLEY (V) | |
| CHEESE | CHEESE - GOATS LOG -800g - BETTINE | EACH | DCHGOATL | DAIRY | Produced from pasteurized goat's milk. It has a soft texture and a creamy flavour. Allergens: Milk (Goat's) | CHEESE - GOATS LOG -1Kg - FRENCH (Betine) | |
| CHEESE-LOCAL | CHEESE - ROSARY GOATS 275g(New Forest) (V) | EACH | DCHGOATNF | DAIRY | New Forest | Produced by Chris and Clare Moody in Landford, New Forest. It is a creamy soft cheese that has a light, melt in the mouth texture. It is suitable for vegetarians and made using pasteurised goat’s milk. Allergens: Milk (Goat's) | CHEESE - ROSARY GOATS 275g(New Forest) (V) |
| CHEESE-LOCAL | CHEESE - **LARGE** 1Kg ROSARY GOATS (New Forest) (V) | EACH | DCHGOATNF1K | DAIRY | New Forest | Produced by Chris and Clare Moody in Landford, New Forest. It is a creamy soft cheese that has a light, melt in the mouth texture. It is suitable for vegetarians and made using pasteurised goat’s milk. Allergens: Milk (Goat's) | CHEESE - **LARGE** 1Kg ROSARY GOATS (New Forest) (V) |
| CHEESE-LOCAL | CHEESE - ROSARY **ASH** GOATS - 275g (New Forest) (V) | EACH | DCHGOATNFA | DAIRY | New Forest | Rosarys Goats Cheese produce a fresh, creamy goat's cheese with a mousse-like texture and a natural acidity. Recent winner of the Supreme Champion Award at the British Cheese Awards 2014. It is made from pasteurised milk, using a microbial rennet, which makes it suitable for vegetarians. Just enough salt is added to enhance its unique flavour | CHEESE - ROSARY **ASH** GOATS - 275g (New Forest) (V) |
| CHEESE-LOCAL | CHEESE - SOMERSET SOLSTICE 200G - (White Lake) | EACH | DCHGODDESS | DAIRY | Whitelake | This is one of our favourite cheeses. It is made from Guernsey milk. The milk gives the cheese a golden hue and creamy flavour. Similar in style to something you might find in the Champagne region. It has a washed rind but without the normally associated pungency of this style. Washed in Somerset Cider Brandy it has a very easy and creamy nature. Made with pasteurised milk and vegetarian rennet. | CHEESE - SOMERSET SOLSTICE 200G - (White Lake) |
| CHEESE-LOCAL | CHEESE - GODMINSTER ORGANIC RED WAXED CHEDDAR HEART - 200g | EACH | DCHGODMIN | DAIRY | Organic. Pasteurised. Non GM. Suitable for vegetarians.This exclusive cheddar is made using organically-produced cow's milk Godminster Organic cheddar cheese is a gorgeous soft creamy cheddar, often sold as a heart shaped cheese wrapped in burgundy wax. This British organic cheddar is the type that makes your mouth water as soon as it goes in your mouth! Encased in lovely burgundy wax, it's available in a heart shape | CHEESE - GODMINSTER ORGANIC RED WAXED CHEDDAR HEART - 200g | |
| CHEESE | CHEESE - GODMINSTER 1KG EACH (Godminster) | EACH | DCHGODMIN1 | DAIRY | Godminster Vintage Organic Cheddar is made in the heart of the West Country using a traditional recipe which has been handed down for 70 years. The flavour is pronounced with a sharpe tanginess offset by a wonderful creaminess. Made to strict organic standards the farm has been certified by the Soil Association for over 10 years, The cheddar is matured for at least 12 months before being covered with a deep burgundy wax. | CHEESE - GODMINSTER 1KG EACH | |
| CHEESE-LOCAL | CHEESE - GODMINSTER **SMOKED** - 200g(Godminster) | EACH | DCHGODSM200G | DAIRY | Godminster | Godminster Smoked Cheddar A hand-smoked version of the unusually creamy cheddar made with a 70 year-old recipe and encased in a beautiful and muslin cloth. A well finished and rural-tasting organic cheddar made with traditional methods and hand-smoked. Made by Godminster Vintage in Bruton, Somerset. The Godminster Organic Cheddar is sold as truckle of 200g and wrapped in a muslin cloth. | CHEESE - GODMINSTER **SMOKED** - 200g |
| CHEESE-WEIGHTED | CHEESE - GORGONZOLA - ITALIAN (Granarlo)# | KILO | DCHGORG | DAIRY | Granarlo | CHEESE - GORGONZOLA - ITALIAN (Granarlo)# | |
| CHEESE-WEIGHTED | CHEESE - CORNISH MATURE GOUDA BLOCK (Cornish Gouda Co) # | KILO | DCHGOUCM | DAIRY | Mature Cornish Gouda. Mature Cornish Gouda is aged 10-12 months. It won ‘best hard cheese’ at the Great British Cheese Awards. It has a rich complex flavour while still holding a great moisture level, with a beautiful crunch from the crystals which form around 8 months so are still fairly small. Cow’s Milk Pasteurised Traditional Rennet (Non Vegetarian | CHEESE - CORNISH MATURE GOUDA BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - GOUDA FENUGREEK (Goats Cheese)BLOCK # | KILO | DCHGOUFEN | DAIRY | This unusual Goats Cheese with Fenugreek is a fresh, light and creamy Dutch cheese with the addition of fenugreek seeds that give it a nutty and savoury flavour. The aromatic fenugreek adds celery notes to the soft taste of the goat’s cheese and creates texture and bite. Age 8 - 12 Weeks + Country Of Origin Holland Milk Type Goats Organic Yes Pasteurisation Pasteurised Region Woerden Strength Of Cheese Medium Style Of Cheese Semi - Firm Vegetarian No | CHEESE - GOUDA FENUGREEK (Goats Cheese)BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - GOUDA VILLA PICANTO (Cows Milk) BLOCK # | KILO | DCHGOUPIC | DAIRY | CHEESE - GOUDA VILLA PICANTO (Goat Cheese) BLOCK # | ||
| CHEESE | CHEESE - GOUDA SLICES 50x20g 1KG(Vergeer) | PACK | DCHGOUSLICE | DAIRY | Vergeer | 50 slices of mild Gouda cheese, smooth and creamy in flavour | CHEESE - GOUDA SLICES 50x20g 1KG(Vergeer) |
| CHEESE-WEIGHTED | CHEESE - GOUDA VILLA ORTICA BLOCK # | KILO | DCHGOUVIL | DAIRY | Gouda is a mild, yellow cheese, originating from the Netherlands, it is one of the best types of cheese to melt, grate or cook. The Gouda cheese taste sweet and spicy at the same time. | CHEESE - GOUDA VILLA ORTICA (Goats Cheese)BLOCK # | |
| CHEESE-WEIGHTED | CHEESE - GRUYERE (Entre Mont) (Approx)2.5Kg # | KILO | DCHGRUY | DAIRY | Entre Mont | Gruyère (pronounced "groo-YAIR") is a smooth-melting type of Swiss cheese that's made from whole cow's milk and generally cured for six months or longer. Gruyère is a great table cheese, a term that refers to any cheese that can be eaten in slices, like on a sandwich or as part of a cheese platter. | CHEESE - GRUYERE (Entre Mont)# |
| CHEESE | CHEESE - HALLOUMI - 250g (Yamas) | EACH | DCHHALLOU | DAIRY | With a mild savoury flavour, Halloumi is ideal for grilling, frying or barbequing, great for vegetarians | CHEESE - HALLOUMI - 250g (Yamas) | |
| CHEESE-WEIGHTED | CHEESE - SMOKED BURNS - OAK SMOKED HALLOUMI(Book & Bucket) # | EACH | DCHHALLOUSMK | DAIRY | Book and Bucket | This is a popular squeaky cheese naturally smoked for 15 hrs over oak chips that have been soaked in scrumpy cider. A stunning addition to the Book and Bucket range, can be eaten cold, grilled or used as a meat free bacon replacement in cooking | CHEESE - SMOKED BURNS - OAK SMOKED HALLOUMI(Book & Bucket) # |
| CHEESE-WEIGHTED | CHEESE - BURNS SQUEAKY HALLOUMI(Book and Bucket) 1KG Approx# | EACH | DCHHALLOUSQK | DAIRY | Book and Bucket | This squeaky cheese is perfect for grilling and BBQ's | CHEESE - BURNS - HALLOUMI (Book and Bucket) # |
| CHEESE | CHEESE - HALLOUMI - **LARGE BLOCK** 1 KG (Yamas) | EACH | DCHHALLX1KG | DAIRY | With a mild savoury flavour, Halloumi is ideal for grilling, frying or barbequing, great for vegetarians | CHEESE - HALLOUMI - 1 KG (Yamas) | |
| CHEESE-LOCAL | CHEESE - HARDY'S - 200G (Book & Bucket) | EACH | DCHHAR | DAIRY | Our signature sheep milk cheese, finished with a local touch, taking it to the next level of WOW Currently Maturing to perfection Made with Pasteurised Milk | CHEESE - HARDY'S - 250G Approx (Book & Bucket) | |
| CHEESE-LOCAL | CHEESE - HELFORD BLUE 250G | EACH | DCHHELB200 | DAIRY | Whitelake | Helford Blue is a full fat, soft, pale creamy textured blue cheese full of flavour with an edible, colourful, greyish blue rind and a varied blue vein.Helford Blue is a versatile artisan, soft cheese highly prized by chefs both locally in Cornwall and country wide and found on many top end restaurant cheeseboards as well as on Quantas Airline’s first class dining and First Great Western First class dining car. Helford Blue makes a stunning addition to a wedding cheese stack. Helford Blue has received gold awards from both the World Cheese and the British Cheese awards. Vegetarian rennet, pasteurised Packed in white laminated paper, | CHEESE - HELFORD BLUE 200G |
| CHEESE-LOCAL | CHEESE - HELFORD WHITE 200G | EACH | DCHHELW200 | DAIRY | Whitelake | Helford White is a soft white cheese with a tangy flavour. Rind washed to create an apricot/pink edible rind with a sophisticated aroma, it is a complimentary addition to any cheeseboard and a favourite with chefs for its depth and complexity. Helford White is a British Cheese Awards Gold winner. Vegetarian rennet, pasteurised Packed in white laminated paper | CHEESE - HELFORD WHITE 200G |
| CHEESE-LOCAL | CHEESE - HEMINGWAY - 200G (Book & Bucket) | EACH | DCHHEM | DAIRY | Our newest member of the family. We have taken our popular salad cheese and matured it in Black Olive Brine unusual and amazing Made from pasteurised Sheeps milk Suitable for Vegitarians | CHEESE - HEMINGWAY - 250G Approx (Book & Bucket) | |
| CHEESE-WEIGHTED | CHEESE - ORWELL - 260G (Approx) (Book & Bucket) # | KILO | DCHHORWELL | DAIRY | a creamy soft sheep's milk cheese perfect to spread on fresh warm crusty bread Made from pasteurised Sheeps milk Suitable for Vegitarians | CHEESE - ORWELL - 200G (Book & Bucket) | |
| CHEESE-LOCAL | CHEESE - ORWELL PINK PEPPERCORN 200G (Approx)(Book & Bucket) | EACH | DCHHORWELLP | DAIRY | CHEESE - ORWELL PINK PEPPERCORN 200G (Approx)(Book & Bucket) | ||
| CHEESE-LOCAL | CHEESE - ORWELL WITH BLACK TRUFFLE - 150g (Book & Bucket) | EACH | DCHHORWELLT | DAIRY | CHEESE - ORWELL WITH BLACK TRUFFLE - 150g (Book & Bucket) | ||
| CHEESE-WEIGHTED | CHEESE -**LARGE** SHAKESPEARE 1Kg (Book & Bucket)# | KILO | DCHHSH1KG | DAIRY | Book and Bucket | BLOOM RIND CHEESE 100% SHEEPS MILK PASTEURISED MILK 'To Brie or not to Brie, That is the Question' | CHEESE -**LARGE** SHAKESPEARE 1Kg (Book & Bucket)# |
| CHEESE-LOCAL | CHEESE - SHAKESPEARE 150g (Book & Bucket) | EACH | DCHHSHAKE | DAIRY | Book and Bucket | BLOOM RIND CHEESE 100% SHEEPS MILK PASTEURISED MILK 'To Brie or not to Brie, That is the Question' | CHEESE - SHAKESPEARE 150g (Book & Bucket) |
| CHEESE-LOCAL | CHEESE - **SALT ASH**SHAKESPEARE 150g (Book & Bucket) | EACH | DCHHSHSALT | DAIRY | Book and Bucket | CHEESE - **SALT ASH**SHAKESPEARE 150g (Book & Bucket) | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT BLUE- 200G (IOW Cheese Company) | EACH | DCHIOWB | DAIRY | The Isle of Wight Blue Cheese that won Best English at the 2007 World Cheese Awards is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 weeks of age. It comes with a 4 week shelf life. Being hand-made, the sizes have a minimum weight of 200g but are approximately 230g, some slightly larger some slightly smaller. When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young. | CHEESE - ISLE OF WIGHT BLUE- 200G | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT **BORTHWOOD**- 200G(IOW Cheese Comp) | EACH | DCHIOWBORTH | DAIRY | Borthwood was born out of a desire to produce a spreadable, white rinded cheese that was soft at an early age. The cheese has the typical white bloomy rind and the residual sugars help create a subtle and creamy texture with mushroomy undertones. Incredibly versatile, we feel this cheese is best just eaten on its own to fully experience its delicate levels of flavour. Borthwood will benefit from being at room temperature for the flavours to emerge fully. It is always advisable to only remove from the fridge the quantity that you think you will eat. Be careful of the runniness of Borthwood. When ripe it will spill out of the cheese. If placing back in the fridge be sure to seal the cheese properly keeping air off all of the surfaces. UNPASTURISED MILK | CHEESE - ISLE OF WIGHT BORTHWOOD- 200G | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT SOFT - 180G (IOW Cheese Company) | EACH | DCHIOWS | DAIRY | The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert | CHEESE - ISLE OF WIGHT SOFT - 180G | |
| CHEESE-LOCAL | CHEESE - ISLE OF WIGHT **SLIPPER**-200G (IOW Cheese Company) | EACH | DCHIOWSL | DAIRY | Developed throughout 2017 and launched at Easter 2018, Blue Slipper is the softest blue cheese we've ever made. Named after the famous gault clay that lines the shores across our beautiful island, the texture of the cheese opens up and spills out when cut in to. There are no blue veins in this cheese with the flavour milder, and milkier than that of the Isle of Wight Blue. The Roquefort tones balance perfectly with the residual sweetness. Sold at 3 weeks of age. There are only 250 of these cheeses made each week on the farm. Blue Slipper is very soft and runny so if you are returning it to the fridge, take care to make sure it is sealed properly to prevent any leakages from the packaging. The colder temperatures will also hold the texture together a little if desired. | CHEESE - ISLE OF WIGHT SLIPPER- 200G | |
| CHEESE-WEIGHTED | CHEESE - KELTIC GOLD 1.2KG Approx # | KILO | DCHKELGD | DAIRY | Keltic Gold is a semi-hard, hand-made cheese made from pasteurized Cornish cow's milk, produced by Whalesborough Farm Foods near Bude, UK. During maturation, the cheese is dipped in cider (unfiltered apple juice) and washed three times a week that develops apple overtones and a distinctive edible orange rind. | CHEESE - KELTIC GOLD 1.2KG Approx # | |
| CHEESE | CHEESE - LANCASHIRE BOMBS 200g | EACH | DCHLBOMB | DAIRY | Description: Lancashire Bombs 200g Pack Size: x200g Details: Our famous Lancashire Bomb is a real culinary treat and must be tasted to be believed. The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Ingredients: Pasteurised Cows Milk, Salt, Rennet, Culture Allergen Information Pasteurised Contains: English, Milk Suitable for: Vegetarians | CHEESE - LANCASHIRE BOMBS 200g | |
| CHEESE-LOCAL | CHEESE - LITTLE BO-PEEP SHEEPS MILK 120g(UP.V) | EACH | DCHLBP | DAIRY | UP.V | CHEESE - LITTLE BO-PEEP SHEEPS MILK 120g(UP.V) | |
| CHEESE-LOCAL | CHEESE - LITTLE COLONEL 235g (James`s) | EACH | DCHLCOL | DAIRY | James's | Francis and Little Colonel. Francis, was a new offering in 2012 and has come to being, as a result of a joint venture between James McCall and Lyburn cheese, when Paul Thomas was with us. Based on Stoney Cross, this is a washed rind cheese. The characteristics of Stoney Cross are retained with the eyes, the silky smooth and buttery paste, and now a very pink and sticky rind. They can either come as a 1kg, the normal size, or on request a 3kg wheel like Stoney Cross. Little Colonel being much smaller at 200gms. This cheese achieved a Silver at the World Cheese Awards in 2011 and now has a Gold at the 2012 British Cheese Awards, and then went on to take Best New Cheese. For 2013, Francis has consolidated its position in the Washed rind market with a Gold, and then Best Semi Soft, at the British Cheese Awards 2013. | CHEESE - LITTLE COLONEL 235g (James`s) |
| CHEESE-WEIGHTED | CHEESE - LINCOLNSHIRE POACHER # | KILO | DCHLINP | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Handmade hard cheese invented by Simon Jones and produced in Lincolnshire. It is made using unpasteurised cow’s milk. The cheese is similar to Cheddar and Gruyere. It has a smooth texture and strong flavour. In the summer, the cheese has more of a fruity flavour, whilst in the winter, it carries more of a savoury flavour. Allergens: Milk (Cow's) | CHEESE - LINCOLNSHIRE POACHER # | |
| CHEESE-LOCAL | CHEESE - LITTLE LILLY - 140g Goats Cheese (Whitelake) | EACH | DCHLL140G | DAIRY | Whitelake | This is a soft mould ripened cheese with a mild and creamy flavour (more Nanny than Billy you might say). Made with unpasteurised milk and vegetarian rennet. Weight 140g | CHEESE - LITTLE LILLY - 140g (Whitelake) |
| CHEESE-LOCAL | CHEESE - LITTLE WALLOP GOATS/EVE 140g(V) | EACH | DCHLWALL | DAIRY | Whitelake | This is a soft goats cheese. It is a soft cheese with a bloomy rind, which is then washed in neat Somerset Cider Brandy and wrapped in a vine leaf. The cheese is not fully wrapped which causes interesting and slightly uneven ripening. The leaf also helps some yeast growth which adds another dimension to the flavour profile and then as the cheese ages the leaf slowly fuses to the rind and becomes one with the cheese. Made with unpasteurised milk and vegetarian rennet. Min Weight 140g | CHEESE - LITTLE WALLOP GOATS 140g(whitelake)(V) |
| CHEESE-WEIGHTED | CHEESE - MANCHEGO MIXED - WAXED - SPANISH (Albeniz) # | KILO | DCHMANCH | DAIRY | Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. The colour of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish-beige. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep's milk. | CHEESE - MANCHEGO - WAXED - SPANISH # | |
| CHEESE | CHEESE - MASCARPONE - 500G (Latbri) | TUB | DCHMASCSMALL | DAIRY | Latbri | Lovingly made in Lombardy from good quality milk this is the softest, smoothest and creamy sweet mascarpone that will guarantee a perfect tiramisu every time. It is also perfect for cakes for use in sauces and for filling pasta. | CHEESE - MASCARPONE - 500G (Latbri) |
| CHEESE | CHEESE - DORSET MASCARPONE - 2Kg (BV Dairy) | TUB | DCHMDOR | DAIRY | BV Dairy | BV Dairy’s British version of this Italian classic is a thick, creamy and luxurious product that offers richness to a variety of dishes | CHEESE - DORSET MASCARPONE - 2Kg (BV Dairy) |
| CHEESE | CHEESE - MINGER 250G (Highland Fine Cheese) | EACH | DCHMINGER | DAIRY | Made by Highland Fine Cheeses in Tain, Scotland, Minger is a soft washed rind cheese with a pungent aroma that you'd expect from this type of cheese. The texture is soft and silky with a satisfying ooze when the cheese is cut, giving way to a strong, yet not aggressive flavour. | CHEESE - MINGER 250G (Highland Fine Cheese) | |
| CHEESE-WEIGHTED | CHEESE - MONTGOMERYS CHEDDAR # | KILO | DCHMONCH | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced on Manor Farm in Cadbury, Somerset since 1911 by the Montgomery Family. It is made using unpasteurised cow’s milk and is matured for 12 months. It has a rich, nutty flavour. | CHEESE - MONTGOMERYS CHEDDAR # | |
| CHEESE-WEIGHTED | CHEESE - MONTERAY JACK CHEESE # | KILO | DCHMONJACK | DAIRY | CHEESE - MONTERAY JACK CHEESE # | ||
| CHEESE | CHEESE - MONTERAY JACK SLICES 50x20g 1KG | PACK | DCHMONJACKSLICED | DAIRY | Ideal as a burger topping or melted on a hot baguette - pasteurised. Packed 50x20g. Product Description Monterey Jack is an American semihard cheese made using cow's milk.In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 19th century. California businessman David Jack sold the cheese commercially. He produced a mild, white cheese, which came to be known as "Jack's Cheese", and eventually "Monterey Jack" Because of its low content of tyramine, an organic compound thought to be associated with headaches,[3] it is frequently recommended as one of the few cheeses that is safe to eat for migraine sufferers | CHEESE - MONTERAY JACK SLICES 50x20g 1KG | |
| CHEESE-WEIGHTED | CHEESE - MONTAGNOLO (Käserei Champignon)# | KILO | DCHMONT | DAIRY | Montagnolo Affine is a surface-ripened, triple cream cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Aged at low temperature, and cold-maturation process, it slowly develops aromatic, consistent and spicy flavour. The creamy paste with blue veins has a distinctive, sweet aroma Made from pasteurized cow's milk | CHEESE - MONTAGNOLO (Käserei Champignon)# | |
| CHEESE-WEIGHTED | CHEESE - MOURN DEW (Whitelake)# | KILO | DCHMORN | DAIRY | Dorset Blue | Now made from Guernsey milk, this cheese is mild and creamy with a soft and spongy texture and golden colour. Made with pasteurised milk and vegetarian rennet. Weight 750g | CHEESE - MOURN DEW (Whitelake)# |
| CHEESE | CHEESE - MOZZARELLA BALLS - 125G(Latbri) | EACH | DCHMOZBALL | DAIRY | Valerios | This cow's milk mozzarella is made in the UK by Valerio in Bedford. It is sold in single 125g packs. | CHEESE - MOZZARELLA BALLS - 125G(Valerios) |
| CHEESE | CHEESE - MOZZARELLA **BLOCK** - 2.3Kg | EACH | DCHMOZBLOC | DAIRY | Arla | Made using pasteurised cow’s milk. It has a rubbery texture and milky flavour. Allergens: Milk | CHEESE - MOZZARELLA **BLOCK** - 2.3Kg (Arla) |
| CHEESE | CHEESE - MOZZARELLA PEARLS (BOCCONCINI) -1KG(Latbri) | EACH | DCHMOZBOC | DAIRY | Made from pasteurized cow's and water buffalo's milk Country of origin: Italy Region: Campania Family: Mozzarella Type: semi-soft, brined Fat content: 6 g/100g Texture: creamy and springy Rind: rindless Colour: white Flavour: buttery, mild, sweet Vegetarian: no | CHEESE - MOZZARELLA PEARLS (BOCCONCINI) -1KG | |
| CHEESE | CHEESE - BUFFALO MOZZARELLA BALLS- 200G (ITALIAN)(Granarolo) | EACH | DCHMOZBUFF | DAIRY | Buffalo Mozzarella is made from water buffalo milk (not American Buffalo) and its flavour is highly prized. Water Buffalo milk is very expensive so in recent times cows milk has been used to make Mozzarella, but for the real thing, with an incomparable taste and texture | CHEESE - BUFFALO MOZZARELLA BALLS - 200G (ITALIAN) | |
| CHEESE | CHEESE - BURRATINA MOZZARELLA BALLS 2X125g(ITALIAN)(Maldera) | EACH | DCHMOZBURRATA | DAIRY | Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture. The name "burrata" means "buttered" in Italian. Burrata was first made around 1920 on the Bianchini farm in the city of Andria in Murgia, an area in the Apulia region. In the 1950s, it became more widely available after a few of the local cheese factories began producing it. The flavour and different textures of the inside and outside make it go well with salad, prosciutto crudo, crusty bread or fresh tomatoes with olive oil and cracked black pepper. | CHEESE - **BURRATA** MOZZARELLA BALLS - 2X125g (ITALIAN) | |
| CHEESE | CHEESE -**GRATED** 100% MOZZARELLA - 2kg | BAG | DCHMOZGR | DAIRY | Made using pasteurised cow’s milk. It has a rubbery texture and milky flavour. Allergens: Milk | CHEESE -**GRATED** 100% MOZZARELLA -2kg(Caterers Kitchen) | |
| CHEESE | CHEESE- LAVERSTOCK BUFFALO MOZZ -20x125(HANTS) | TUB | DCHMOZLBUFX20 | DAIRY | HANTS | CHEESE- LAVERSTOCK BUFFALO MOZZ -20x125(HANTS) | |
| CHEESE | CHEESE- LAVERSTOCK BUFFALO MOZZ -6x125G(HANTS) | BOX | DCHMOZLBUFX6 | DAIRY | HANTS | 6 X 125g Buffalo Milk, Salt, Vegetarian Rennet | CHEESE- LAVERSTOCK BUFFALO MOZZ -6x125G(HANTS) |
| CHEESE-LOCAL | CHEESE - OXFORD BABY BLUE - 250g | EACH | DCHOBB250G | DAIRY | Invented in 1994 by Baron Pouget to sell in his shop in Oxford. It is a creamy, semi soft blue cheese, produced from pasteurised milk. It is creamier than stilton, but still maintains a strong flavour from the blue veins. It is suitable for vegetarians. Allergens: Milk | CHEESE - OXFORD BABY BLUE - 250g | |
| CHEESE-WEIGHTED | CHEESE - OGLESHIELD # | KILO | DCHOGLE | DAIRY | Ogleshield is a British cheese made using beautifully rich raw Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery cheese making family. The cheese is washed in special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies its flavour. This cross between the Montgomery's Cheddar and a Tomme is excellent when it comes to cooking as it melts brilliantly. This celebrated cheese has won silver award at the 2014 World Cheese Awards. Made from unpasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Cadbury, Somerset Type: semi-soft, artisan Texture: creamy and supple Rind: washed Colour: cream Flavour: fruity, sweet Aroma: pungent Vegetarian: no Producers: Village Stores Alternative spellings: Ogleshield Raclette, Ogle Shield | CHEESE - OGLESHIELD # | |
| CHEESE | CHEESE - PANEER 8X250g PER BOX (Continental Icecream Company | BOX | DCHPAN | DAIRY | Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting farmer cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form is called chhena. | CHEESE - PANEER 8X250g PER BOX | |
| CHEESE | CHEESE -PARMESAN-GRANA PADANO WEDGE approx 1.1kg (Granarolo) | EACH | DCHPARBLOC | DAIRY | Granarolo Grana Padano D.O.P. in wedge is a traditional Italian cheese, produced in compliance with the strict production specifications of Grana Padano Protection Consortium. The base is exclusively cow's milk collected from farms in the Padan Plain. | CHEESE -PARMESAN- GRANA PADANO WEDGE # | |
| CHEESE | CHEESE - **GRATED** PARMESAN - 1KG (Emilio) | BAG | DCHPARGRAT | DAIRY | Emilio | Grated aromatic Italian hard cheese in a convenient 1kg bag. Especially designed for customers that love cooking and sprinkling this fabulous cheese on their dishes, but aren’t so keen on spending hours grating! Ingredients: Milk, Salt, Rennet, Preservative (lysozyme protein from Egg) | CHEESE - ***GRATED*** PARMESAN - 1KG (Emilio) |
| CHEESE-WEIGHTED | CHEESE - PARMESAN REGGIANO # | KILO | DCHPARREGG | DAIRY | CHEESE - PARMESAN REGGIANO # | ||
| CHEESE-LOCAL | CHEESE - PAVE COBBLE- 200g (Whitelake) | EACH | DCHPAVE | DAIRY | Whitelake | A lactic style Ewes milk. This cheese is charcoaled and in the shape of a flat topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry as it ages. Also the appearance should change from a wrinkled silvery grey when young to a thicker more natural mould rind dominated by greens and blues. Made with unpasteurised milk and vegetarian rennet. Min Weight 200g | CHEESE - PAVE COBBLE- 200g (Whitelake) |
| CHEESE-WEIGHTED | CHEESE -PARMESAN- GRANA PADANO **VEGETARIAN**WEDGE 1kg | KILO | DCHPAVEG | DAIRY | CHEESE -PARMESAN- GRANA PADANO WEDGE # | ||
| CHEESE-WEIGHTED | CHEESE - PECORINO RAMANO ENGLISH (Whitelake) (Approx 1.5kg)# | KILO | DCHPECROMAN | DAIRY | Pecorino Romano Cheese! Pecorino Romano is a hard Italian cheese produced mostly on the island of Sardinia. Pecorino is a term used to define Italian cheeses made from 100% sheep’s milk. Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp & salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Although, the use of the cheese is limited because of its extreme saltiness. Pair it with a glass of big, bold Italian red wine or a light beer. Made from pasteurized or unpasteurized cow's or sheep's milk Country of origin: Italy Region: Lazio, Sardinia Family: Pecorino Type: hard Fat content: 50% Texture: crumbly, dense, flaky and grainy Rind: natural Colour: pale yellow Flavour: salty, sharp, smokey , spicy Aroma: nutty, strong Vegetarian: no | CHEESE - PECORINO SARDO (Approx 1.5kg)# | |
| CHEESE | CHEESE - PHILADELPHIA 1.65Kg | TUB | DCHPHIL | DAIRY | Kraft | Fresh and creamy taste No preservatives Suitable for vegetarians Contains Milk | CHEESE - PHILADELPHIA 1.65Kg |
| CHEESE | CHEESE -**GRATED**70/30 PIZZA MIX - 2Kg | BAG | DCHPIZZA | DAIRY | 70% Mozzarella and 30% Cheddar | CHEESE -**GRATED**70/30 PIZZA MIX -2kg(Caterers Kitchen) | |
| CHEESE-WEIGHTED | CHEESE - RACHEL (Approx 2.00kg) (Whitelake) # | KILO | DCHRACH | DAIRY | Whitelake | This cheese is a semi hard cheese with a washed rind and has a sweet medium flavour. The cheese is sweet slightly nutty. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Semi-Hard, Washed Rind (Brine) Weight : Approx 2kg Origin: Somerset | CHEESE - RACHEL (Approx 2.00kg) (Whitelake) # |
| CHEESE-WEIGHTED | CHEESE - RACLETTE (Approx 1.75 kg) # | KILO | DCHRACL | DAIRY | CHEESE - RACLETTE (Approx 1.75 kg) # | ||
| CHEESE | CHEESE - RAGSTONE 200g | EACH | DCHRAG200 | DAIRY | Country of Origin British Isles Individual Cheese? Yes Milk Variety Goats' Style of Cheese Soft Vegetarian? No Organic? No Unpasteurised? No For Pregnant Women? Yes Ingredients Goats' milk, Sea salt, Starter Cultures, Animal Rennet, Mould Cultures Nutritional Info (per 100g) Energy 1327 KJ, 320 Kcal / Fat 25.6g, Of Which Saturated 17.4g / Carbohydrate 0.6g, Of Which Sugars 0.6g / Protein 19.4g / Salt 1.8g Allergen Advice For allergens see ingredients in bold. Storage Keep refrigerated below 8° Once open, eat within 5 days Charlie Westhead makes a range of cheeses at his dairy in Herefordshire. Ragstone was one of Charlie’s early creations, made at a dairy in Sevenoaks, where he was originally based. Charlie named the cheese after Ragstone Ridge, which ran close by. This goats’ cheese is made with a twist on the traditional French Sainte Maure, by adding in a white mould. The curd is set overnight, before being hand-ladled into log-shaped moulds. After two to three weeks, the che | CHEESE - RAGSTONE 200g | |
| CHEESE-WEIGHTED | CHEESE - RED LEICESTER (Minstrel)# | KILO | DCHREDLEI | DAIRY | Minstrel | Please note: This is a weighted item. Prices may vary according to the individual product. Produced in Leicestershire since the 17thcentury. It is a hard cheese made using unpasteurised cow’s milk. It is similar to cheddar, but milder, sweeter and nutty in flavour and more crumbly in texture. Allergens: Milk | CHEESE - RED LEICESTER (Minstrel)# |
| CHEESE | CHEESE - RICOTTA ITALIAN - 250g (Latbri) | EACH | DCHRICCSML | DAIRY | Latbri | Ingredients: pasteurized cows milk whey, cream, salt, acidity regulator: citric acid. Ricotta is a fresh dairy product made from low fat whey, easily digestable and rich in calcium. The consistency is creamy and compact. The flavor and aroma are delicate. Ricotta Lat Bri is a food quality, fresh taste and soft texture, made from a selection of the best milk. | CHEESE - RICOTTA ITALIAN - 250g (Latbri) |
| CHEESE-LOCAL | CHEESE - RENEGADE MONK - 220G (Felthams Farm) | EACH | DCHRMONK | DAIRY | Using artisan techniques but made to a newly developed recipe, Renegade Monk is made from organic, pasteurised cows’ milk while the set curd is then hand-washed in ale every few days as the cheese matures. Maturation takes no more than four weeks. The cheesemaker, Marcus Fergusson, deliberately created a cheese of a style not traditionally found in Britain – but rather a cheese inspired by a range of Continental cheeses. The resulting cheese combines the joyful creaminess of Brie and Camembert; the southern, creamy capriciousness of Saint-Marcellin and Banon; the sardonic bite of Epoisses and Langres; and the languid blue of Dolcelatte or a young Gorgonzola (gunning for a mention in Pseud’s Corner here). Renegade Monk is European in style but determinedly Somerset British by design. The milk comes from Bruton Organic Dairy and the ale – Funky Monkey – from the Milk Street Brewery in Frome. As an artisan cheese, Renegade Monk can naturally vary in consistency and temperament. When the cheese is fi | CHEESE - RENAGADE MONK - 220G | |
| CHEESE-LOCAL | CHEESE - ROCAMADOUR FERMIER - 12 X 35g | EACH | DCHROC12X35G | DAIRY | Made from unpasteurized goat's milk Country of origin: France Region: Perigord, Quercy Type: semi-soft, artisan Rind: natural Colour: white Flavour: nutty, strong Aroma: goaty Vegetarian: no Rocamadour cheese belongs to a family of goat cheeses called Cabecous. It is produced in the regions of Perigord and Quercy, and the name is derived from the village of Rocamadour in the department of the Lot. Since 1996, it’s designated with AOC certification. The cheese takes about 12 -15 days to attain full maturity, but it can be ripened furthermore for several months to make it a bit stronger. It appears white, ivory cream with velvety skin. Because of a nutty flavour, it tastes great when consumed on hot toast or in salads. After maturation for months, it develops a more intense flavour, and pairs well with Red Wine. This cheese is also Known as Cabécou de Rocamadour, or Cabécou de Gramat. | Rocamadour cheese | |
| CHEESE-WEIGHTED | CHEESE - ROQUEFORT (L'Abras) # | KILO | DCHROQBLOC | DAIRY | L'Abras | It is a semi soft cheese made using sheep’s milk. It has a creamy, crumbly texture and a tangy, salty flavour. Allergens: Milk | CHEESE - ROQUEFORT (L'Abras) # |
| CHEESE-RETAIL | CHEESE - ROSARY GOATS 100g (New Forest) (V) | EACH | DCHRTGNF | DAIRY | |||
| CHEESE | CHEESE - RUSSET SQUIRE 165g (Curds & Croust) | EACH | DCHRUS165G | DAIRY | The Russet Squire is unique in the fact that he can be enjoyed early in life and when fully matured. In the early days, he will display sweet and fruity notes, alongside a slightly pink and orange edible rind. Over time, that rind will intensify in colour and become a deep rustic auburn colour. The favour will also intensify, presenting a meaty, and pungent smelling cheese, with the slightly sweet notes of the cider left to linger on your palate. When sliced open this cheese is fresh and milky with sweet aroma of the Cornish Cider. Over life, the aroma intensifies but remains overall creamy. Leave him to ripen, and prepare to be astonished by this bold infusion of flavour. | CHEESE - RUSSET SQUIRE 165g (Curds & Croust) | |
| CHEESE-WEIGHTED | CHEESE - RUSTLER (Sheep) - 800g (Whitelake)# | KILO | DCHRUSS800G | DAIRY | Whitelake | CHEESE - RUSTLER (Sheep) - 800g (Whitelake)# | |
| CHEESE-WEIGHTED | CHEESE - STONEY CROSS (Whitelake) # | KILO | DCHSCC | DAIRY | Stoney Cross is the most recent offering from Lyburn Farmhouse Cheesemakers. The cheese comes as a 1Kg truckle or a 2.5Kg wheel, mould ripened, not dissimilar to a French Tomme De Savoie. At 8 weeks old it is creamy, buttery in texture, sweet flavours, with a distinctly earthy finish. The name Stoney Cross comes from an old World War II airfield 2 miles to the South of Lyburn Farmhouse This cheese suits a very broad section of customer. Even those that like a strong cheese will enjoy the subtle flavours and the smooth texture of this little cheese. | CHEESE - STONEY CROSS # | |
| CHEESE-LOCAL | CHEESE -ST.ELLA CROTTIN 12 x 60g (Rosary Goats Cheese) | BOX | DCHSCR | DAIRY | The Crottin is a ripened cheese made with pasteurized goat's milk. | CHEESE FRENCH -CROTTIN DE CHEVRE 12 x 60g | |
| CHEESE-LOCAL | CHEESE -SHARPHAM ELMHIRST 0.9 Kg APPROX(Sharpham Partnership | EACH | DCHSHARELM | DAIRY | Elmhirst is an unpasteurised triple cream, mould ripened cheese, similar to 'Vignotte'. It has a surprisingly light and silky texture with a white and bloomy rind. Elmhirst is an unpasteurised, triple cream, mould ripened cheese similar to the French cheese Vignotte. It has a surprisingly light and silky texture with a white and bloomy rind. It has a delicate flavour when young with a light and moussy texture which develops into a luxuriously rich, creamy and full bodied flavour when mature. Style Soft Milk Variety Jersey cow milk, double cream Vegetarian? Vegetarian Unpasteurised? Unpasteurised Allergens Milk Ingredients Milk, cream, salt, starter cultures, vegetable rennet | CHEESE -SHARPHAM ELMHURST 1Kg APPROX # | |
| CHEESE | CHEESE - SNOWDONIA BLACK BOMBER (Approx 2Kg)Snowdonian Chees | EACH | DCHSNOW | DAIRY | Produced by Snowdonia Cheese Company. This waxed cheese contains a creamy extra mature cheese with a smooth texture and strong flavour. It is produced using pasteurised cow’s milk, is suitable for vegetarians and pregnant women. | CHEESE - SNOWDONIA BLACK BOMBER (Approx 3Kg) | |
| CHEESE | CHEESE - SNOWDONIA GREEN THUNDER(Approx 2.3Kg)Snowdonian che | EACH | DCHSNOWGREEN | DAIRY | Green Thunder® represents a real achievement in cheese-making that any cheese lover will appreciate – striking the perfect balance of complementary but powerful flavours to create a singular, delicious savoury experience. Green Thunder® is a Gold medal winner at the Global Cheese Awards. | CHEESE - SNOWDONIA GREEN THUNDER(Approx 2.3Kg | |
| CHEESE | CHEESE - SNOWDONIAN RED DEVIL 200g (Snowdonian Cheese Comp) | EACH | DCHSNOWRD | DAIRY | A judicious hit of chilli is the perfect foil for the rich savouriness of Red Leicester in this popular member of our range. As with all of our cheeses, Red Devil® is delicious enjoyed simply, but this one really comes into its own when melted over nachos, tortilla chips and barbecued burgers. It adds a depth of flavour and an intriguing heat. Red Devil® is a Gold winner at the Nantwich International Cheese Awards. | SNOWDONIAN RED DEVIL 200g | |
| CHEESE-WEIGHTED | CHEESE - COLSTON BASSETT (BLUE STILTON) 2Kg approx # | KILO | DCHSTILCB | DAIRY | Produced by Colston Bassett Dairy since 1950 in Nottingham. It is made using pasteurised cow’s milk. It has a smooth, creamy texture and a mild flavour with no sharp bite, similar to the Yorkshire Blue. Allergens: Milk A classic Stilton from the famous Colston Bassett Dairy in Nottinghamshire, this cheese is especially creamy in both taste and texture. You will not recognise any harsh clue notes sometimes associated with blue veined cheeses, but you will pick up the subtle hints of wine. The Colston Bassett Dairy was built in 1913 by a group of local farmers and the cheese is made to a time honoured recipe and matured traditionally on pine shelving which allows the coat to form naturally and the flavours to fully mature. This cheese is perfect as part of a cheese board with crusty bread, fruits and chutneys. It is also a versatile cooking ingredient and can be used in soups, sauces, risotto and quiches and is perfect crumbled into pasta and salads. | CHEESE - COLSTON BASSETT (BLUE STILTON) 2Kg approx # | |
| CHEESE-WEIGHTED | CHEESE-STILTON HALF TRUCKLE 4Kg Aprox (Tuxford & Tebbutt)# | KILO | DCHSTILHALF | DAIRY | Tuxford & Tebbutt | CHEESE-STILTON HALF TRUCKLE 4Kg Aprox (Tuxford & Tebbutt)# | |
| CHEESE-WEIGHTED | CHEESE - STILTON RING (Webster Dairy) # | KILO | DCHSTILTR | DAIRY | CHEESE - STILTON RING # | ||
| CHEESE | CHEESE -STILTON WEDGE (Small) -220g (Long Clawson) | EACH | DCHSTILTW | DAIRY | Long Clawson | Produced by Long Clawson. It is made using pasteurised cow's milk. The cheese has a velvety smooth texture with a strong flavour caused by the blue veins that run throughout. It is suitable for vegetarians. Allergens: Milk | CHEESE -STILTON WEDGE (Small) -220g (Long Clawson) |
| CHEESE-WEIGHTED | CHEESE - WHITE STILTON AND APRICOTS HALF # | KILO | DCHSTILWHAP | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Cistercian monks in North Yorkshire since 1150. This hard cheese is made using pasteurised cow’s or sheep’s milk. It has a moist, crumbly texture and a mild, sweet and salty flavour. It is often combined with cranberries or ginger, adding additional flavours. | CHEESE - WHITE STILTON AND APRICOTS HALF # | |
| CHEESE | CHEESE - STRACCHINO/CRESCENZA - 500g | EACH | DCHSTRAC500G | DAIRY | Crescenza cheese, also known as Stracchino, is a type of Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto. The name 'Crescenza' is derived from the Italian word 'stracca', which means 'tired' in English. It is said that the cheese made from the milk of tired cows moving seasonally up and down the Alps, is rich in fats and more acidic in nature. Crescenza is a very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour. This rich, fresh cheese is ideally eaten on its own or paired with fresh rocket salad and prosciutto. It is also used on pizzas, in risottos or baked in focaccia. As a part of the cheese board, Made from pasteurized cow's or water buffalo's milk Vegetarian: yes Country of origin: Italy Region: Lombardy, Piedmont, and Veneto Family: Italian Cheese Type: fresh soft, artisan Fat content: 51% Texture: buttery, creamy and spreadable Rind: rindless Colour: white Flavour: creamy Producers: Various | CHEESE - STRACCHINO/CRESCENZA - 500g | |
| CHEESE-WEIGHTED | CHEESE - TALEGGIO WHOLE # | KILO | DCHTAL | DAIRY | |||
| CHEESE-LOCAL | NO LONGER AVAILABLE**CHEESE - TILLY WHIM - 200g | EACH | DCHTILLY | DAIRY | CHEESE - TILLY WHIM - 200g | ||
| CHEESE-LOCAL | CHEESE - TRUFFLER CHEESE 190g approx | EACH | DCHTRUF190G | DAIRY | Cheddar blended with Black Truffles 'Truffler' is blended with two premium truffle based ingredients - a black truffle and mushroom salsa provides texture and colour and an aromatic black truffle flavoured oil infuses the cheddar with the unmistakeable earthy and heady flavour of this much prized ingredient. | CHEESE - TRUFFLER CHEESE 190g approx (Ford Farm) | |
| CHEESE-LOCAL | CHEESE - TUNWORTH - 250G (Hampshire Cheese Company) | EACH | DCHTUN | DAIRY | Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Herriard, Hampshire Family: Camembert Type: soft, artisan, soft-ripened Texture: creamy, soft and soft-ripened Rind: bloomy Colour: white Flavour: creamy, milky, nutty, sweet, vegetal Aroma: milky, nutty, rich, sweet Vegetarian: no Producers: Hampshire Cheeses Tunworth is a traditional Camembert-style cheese handmade by Stacey Hedges and Charlotte Spruce from pasteurized cow's milk. It has a creamy texture and a thin wrinkled rind with rich, sweet, nutty, vegetal and milky flavours. The overall flavour effect is long lasting, mouth-filling and harmonious. It is supplied in a Camembert style wooden box. Tunworth is an award-winning cheese having been a Supreme Champion | CHEESE - TUNWORTH - 250G | |
| VEGAN | VEGAN SMOKED APPLEWOOD CHEESE BLOCK 200g (Applewood) | EACH | DCHVAPPW | DAIRY | A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12 | VEGAN SMOKED APPLEWOOD CHEESE BLOCK 200g | |
| VEGAN | VEGAN **SLICED**SMOKED APPLEWOOD CHEESE 200g (Applewood) | EACH | DCHVAPPWS | DAIRY | A delicious smoky flavoured vegan cheese alternative, with added calcium and vitamin B12 | VEGAN SMOKED APPLEWOOD CHEESE BLOCK 200g | |
| CHEESE | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK 2.5Kg (Violife) | EACH | DCHVBL2.5KG | DAIRY | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK 2.5Kg (Violife) | ||
| VEGAN | VEGAN ORIGINAL FLAVOUR CHEESE BLOCK 200g (Violife) | EACH | DCHVBLOCK | DAIRY | Violife | CHEESE - VEGAN WHITE CHEDDAR 6x200g 1.2KG | |
| VEGAN | VEGAN GREEK WHITE CHEESE (FETA) BLOCK 200g (Violife) | EACH | DCHVFETA | DAIRY | Violife | ||
| CHEESE | CHEESE - VEGAN ORIGINAL FLAVOUR GRATED 500g (Violife) | EACH | DCHVGROR | DAIRY | |||
| VEGAN | VEGAN MEDITERANEAN CHEESE (HALLOUMI) BLOCK 200g (Violife) | EACH | DCHVHAL | DAIRY | grilled; salad; vegan; cheese; free from | ||
| VEGAN | VEGAN MOZZARELLA CHEESE FLAVOUR BLOCK 200g (Violife) | EACH | DCHVMOZB | DAIRY | Violife | vegan; cheese; free from; melted; stretchy | |
| VEGAN | VEGAN MOZZARELLA CHEESE FLAVOUR GRATED 200g (Violife) | EACH | DCHVMOZG | DAIRY | vegan; grated; cheese; free from; melted; stretchy | ||
| VEGAN | VEGAN PROSOCIANO CHEESE WEDGE (PARMESAN) 150g (Violife) | EACH | DCHVPARMW | DAIRY | vegan; cheese; free from; wedge | ||
| VEGAN | VEGAN ORIGINAL FLAVOUR CHEESE SLICES 200g(Violife) | EACH | DCHVSLICE | DAIRY | vegan; cheese; sliced; free from | ||
| VEGAN | VEGAN CREAMY ORIGINAL FLAVOUR CHEESE 200g (Violife) | EACH | DCHVSOFT | DAIRY | vegan; cheese; original; free from | ||
| CHEESE-WEIGHTED | CHEESE - WATERLOO 750g Approx | KILO | DCHWAT | DAIRY | Waterloo Cheese By VILLAGE MAID CHEESE Waterloo Cheese was originally made with Guernsey milk from a herd of cows on the Duke of Wellington’s estate, hence the name. It has a white rind dappled with grey and rust coloured spores which, when opened, reveal a buttercup yellow interior, an oozing texture under the rind and a slightly firmer, curdy consistency in the centre. As the Waterloo ages, the cheese softens and runs, its texture becoming a rich, buttery, clotted cream like flavour, which is balanced, by the slightly more acidic centre. | CHEESE - WATERLOO 750g Approx | |
| CHEESE | CHEESE - WENSLEYDALE & APRICOT | EACH | DCHWENAPRI | DAIRY | CHEESE - WENSLEYDALE & APRICOT # | ||
| CHEESE-WEIGHTED | CHEESE - WENSLEYDALE BLOCK # | KILO | DCHWENB | DAIRY | CHEESE - WENSLEYDALE & APRICOT # | ||
| CHEESE-LOCAL | CHEESE - WENSLEY CRANBERRY HALF 1.1Kg | EACH | DCHWENDCRAN | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Cistercian monks in North Yorkshire since 1150. This hard cheese is made using pasteurised cow’s or sheep’s milk. It has a moist, crumbly texture and a mild, sweet and salty flavour. It is often combined with cranberries or ginger, adding additional flavours. Allergens: Milk | CHEESE - WENSLEY CRANBERRY HALF 1.1Kg | |
| CHEESE-LOCAL | CHEESE - WHITE HEART GOATS 220G(Whitelake)(V) | EACH | DCHWHEART | DAIRY | Whitelake | Originally made as a Valentine’s Day present, this adorable heart-shaped goat cheese is the perfect gift for your cheese-loving inamorata. Tasting as good as it looks, White Heart is a mild and crumbly unpasteurised cheese, similar in style to White Nancy, however its texture is slightly softer and its flavour mildly creamier. Serve with raspberries, for a real artisan treat. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 220g Origin: Somerset | CHEESE - WHITE HEART GOATS 220G(whitelake)(V) |
| CHEESE-LOCAL | CHEESE - WHITE WOOD- 215g (Whitelake) | EACH | DCHWHWOOD | DAIRY | Whitelake | As its name suggests, White Wood is a log shaped goat cheese, with a beautifully white, bloomy rind. This unpasteurised artisanal goat cheese has a soft texture and lactic flavour – divine! Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 215g Origin: Somerset | CHEESE - WHITE WOOD- 215g (Whitelake) |
| CHEESE-WEIGHTED | CHEESE - WIGMORE - 800g approx# | KILO | DCHWIGMORE | DAIRY | Produced at Village Maid Cheese by Anna and Andy Wigmore in Risley, Berkshire. This semi soft cheese is made using sheep’s milk. It has a milk, fruity, sweet flavour, and creamy crumbly texture. It similar to Brie and has won Gold medals at the British Cheese Awards. Allergens: Milk (Sheep's) | CHEESE - WIGMORE - 800g approx# | |
| CHEESE-WEIGHTED | CHEESE - LYBURN GARLIC & NETTLE (V) # | KILO | DCHWINGAR&NET | DAIRY | CHEESE - LYBURN GARLIC & NETTLE (V) # | ||
| CHEESE-WEIGHTED | CHEESE - LYBURN GOLD (V) # | KILO | DCHWINGOLD | DAIRY | Lyburn Gold is a semi-hard, washed rind cheese ripened for about 10- 14 weeks. It has a creamy smooth texture with very small holes/eyes distributed evenly throughout the pate. The Lyburn Gold has been consistently winning many awards at the British Cheese Awards over the last ten years. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Landford Family: Gouda Type: semi-hard, artisan Texture: creamy, open and smooth Rind: washed Colour: brownish yellow Flavour: nutty Vegetarian: yes Producers: Lyburn Farm | CHEESE - LYBURN GOLD (V) # | |
| CHEESE-WEIGHTED | CHEESE - LYBURN OLD WINCHESTER MATURE (V) # | KILO | DCHWINOLD | DAIRY | Lyburn's Winchester is a matured version of Lyburn Gold ripened on to 9 months. Falling somewhere between a Cheddar and Gouda, it has an element of creaminess with a subtle nuttiness in flavour. Lyburn's Winchester has been consistently winning many awards, the latest a silver medal at the 2014 British Cheese Awards. | CHEESE - LYBURN OLD WINCHESTER MATURE (V) # | |
| CHEESE-LOCAL | CHEESE - WINSLADE - 230G (Hampshire Cheese Company) | EACH | DCHWINSLADE | DAIRY | Wrapped in a spruce band with a gooey centre, the new pasteurised cow's milk cheese has been developed by Hampshire Cheeses' co-owner Stacey Hedges with input from Neal's Yard Dairy and is named after a local village. Like Vacherin, Winslade has a runny texture when it's fully ripe so you can eat it with a spoon. The flavour is delicate - creamy and mushroomy with interesting resinous notes fom the spruce Hedges deveolped the cheese after a discusssion with Neal's Yard Dairy, which was looking to stock a new kind of British cheese. The retailer is the only one currently selling Winslade, although it is also cropping up on restaurant menus quite a bit. I saw it at Rotunda near Kings Cross recently, where it's served hot from the oven with walnut and raisin bread for dunking. | CHEESE - WINSLADE - 280G | |
| CHEESE-WEIGHTED | CHEESE - LYBURN LIGHTLY OAK SMOKED (V) # | KILO | DCHWINSMOK | DAIRY | Lyburn Lightly Oak Smoked starts out as Lyburn Gold, still a washed rind curd but with not so prominent eyes and a smoother texture and light, delicate flavour. This flavoured variant is lightly smoked at Dorset Smokery for a couple of days to make a beautifully soft tasting cheese. The flavours of Lyburn Lightly Oak Smoked have won the farm a silver at the 2014 British Cheese Awards. Made from pasteurized cow's milk Country of origin: England, Great Britain and United Kingdom Region: Landford Family: Gouda Type: semi-hard, artisan Texture: smooth Rind: washed Colour: pale yellow Flavour: smokey , smooth, subtle Aroma: smokey Vegetarian: yes Producers: Lyburn Farm | TEST | |
| CHEESE-LOCAL | CHEESE - WHITE NANCY 500g(Whitelake) | EACH | DCHWNAN | DAIRY | A mild and crumbly unpasteurised goat cheese with a white bloomy rind. White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste. As the cheese matures and softens the flavour becomes richer and creamier. Milk : Goat Unpateurised : Yes (Thermised) Rennet : Vegetarian Style : Soft Weight : 500g (White Nancy) Origin: Somerset | CHEESE - WHITE NANCY | |
| CHEESE-WEIGHTED | CHEESE - WYFE OF BATH 1.5KG APPROX # | KILO | DCHWOB | DAIRY | The cheese is made from unpressed washed curd, then moulded in baskets and drained under its own weight. It develops a golden natural rind, flecked with white mould. The pale yellow paste has a little bounce to it, and the flavour is mild yet full. A hand-made, single herd farmhouse hard cheese of a squat shape and distinctive rind markings. Produced under Organic Standards to Organic Certification UK2 | CHEESE -WYFE OF BATH 1.5KG APPROX | |
| CHEESE-WEIGHTED | CHEESE - WORCESTER HOP 1 KG APPROX EACH# | BLOCK | DCHWORHOP | DAIRY | Made to a recipe similar to cheddar, Worcestershire hop is matured for 1 - 3 months then rolled in toasted hops Toasted hops give a savoury, beery, yeasty, umami flavour, which contrasts well with the natural sweetness of the cheese. Most of the time tangy and rich, but can also be sharp and fiery. | CHEESE - WORCESTERSHIRE HOP 1 KG APPROX EACH# | |
| CREAM | CREAM - CLOTTED **LARGE TUB** 1Kg (BV Dairy) | TUB | DCRCL2K | DAIRY | BV Dairy | CREAM - CLOTTED **LARGE TUB** 1Kg (BV Dairy) | |
| CREAM | CREAM - CLOTTED - 454g (BV Dairy) | TUB | DCRCL454 | DAIRY | BV Dairy | CREAM - CLOTTED - 454g (BV Dairy) | |
| CREAM | CREAM - DOUBLE LARGE 2.27ltr | 2.27L | DCRD2L | DAIRY | BV Dairy | CREAM - DOUBLE 2.27L LARGE | |
| CREAM | CREAM - JIGGERS x 120 (Meadow Churn) | BOX | DCRJIG | DAIRY | Meadow Churn | CREAM - JIGGERS x 120 (Meadow Churn) | |
| CREAM | CREAM - SINGLE (Large) | 2 .27L | DCRS2L | DAIRY | |||
| CHILLED | CREAM - SET SOURED - 2ltr (BV Dairy) | TUB | DCRSOUR | DAIRY | BV Dairy | CREAM - SET SOURED - 2.5ltr (BV Dairy) | |
| CREAM | CREAM - AEROSOL SPRAY - 500g(Meadow Churn) | EACH | DCRSPRAY | DAIRY | Meadow Churn | CREAM - AEROSOL SPRAY - 500g | |
| VEGAN | CREAM - VEGAN AEROSOL SPRAY CREAM- 200g(Food Heaven) | EACH | DCRVSPRAY | DAIRY | Food Heaven | spray; cream; vegan | |
| CREAM | CREAM - WHIPPING (Large) 2.27ltr | 2.27L | DCRW2L | DAIRY | CREAM - WHIPPING (Large) 2.27ltr | ||
| CURD | CURD - CHEESE 2Kg (Westcombe) | EACH | DCUCHEESE | DAIRY | Whitelake | ||
| CURD | CURD - GOATS 500G (Rosary) | EACH | DCUGOAT | DAIRY | Whitelake | CURD - GOATS 500G (Whitelake) | |
| EGGS | EGGS **Catering Pack** -30 Dozen (360) | BOX | DECOLONYX360 | DAIRY | Fluffetts | EGGS **Catering Pack** -30 Dozen (360) | |
| EGGS | EGGS DUCK X 20 - ENGLAND (Fluffetts) | CASE | DEDX30 | DAIRY | EGGS DUCK X 20 - ENGLAND | ||
| EGGS | EGGS FREE RANGE DOZEN FLUFFETTS 1 Dozen (2 X 6)(Fluffetts) | DOZEN | DEFRX6 | DAIRY | Fluffetts | EGGS FREE RANGE DOZEN FLUFFETTS 1 Dozen (2 X 6)(Fluffetts) | |
| EGGS | EGGS FREE RANGE - 2TRAY 5 Dozen(60) | BOX | DEFRX60 | DAIRY | Fluffetts | EGGS FREE RANGE (WOOD FARM)- 2TRAY 5 Dozen(60) | |
| EGGS | FLUFFETS FREE RANGE - 15 Dozen (x 180) NEW FOREST(Fluffetts) | BOX | DEFRXF180 | DAIRY | Fluffetts | FLUFFETS FREE RANGE - 15 Dozen (x 180) NEW FOREST(Fluffetts) | |
| EGGS | EGGS HARD BOILED X48 (Henryson) | PACK | DEHARD | DAIRY | EGGS HARD BOILED X48 | ||
| EGGS | LIQUID EGG WHITE - 1Kg | CARTON | DELWHIT | DAIRY | Coco Vitae | LIQUID EGG WHITE - 1Kg(Coco Vite) | |
| EGGS | LIQUID EGG **WHOLE EGG**- 1Kg(Framptons) | CARTON | DELWHO | DAIRY | Framptons | LIQUID EGG **WHOLE EGG**- 1Kg(Framptons) | |
| EGGS | LIQUID EGG YOLK - 1Kg(Coco Vite) | CARTON | DELYOLK | DAIRY | LIQUID EGG YOLK - 1Kg(Coco Vite) | ||
| EGGS | EGGS QUAIL X12 - BRITISH HAMPSHIRE (BEAU FARM) | PACK | DEQX12 | DAIRY | EGGS QUAIL X12 - BRITISH (BEAU FARM) | ||
| EGGS | EGGS QUAIL X12 (GREENHAM QUAIL) | PACK | DEQX18 | DAIRY | EGGS QUAIL X18 - FRENCH | ||
| CHEESE | CHEESE FRENCH - BLEU D'AUVERGNE 1.4KG | KILO | DFCHBLUEDA | DAIRY | Made from pasteurized or unpasteurized cow's milk Country of origin: France Region: Auvergne Family: Blue Type: semi-soft, artisan Fat content: 50% Texture: creamy and smooth Rind: bloomy Colour: ivory Flavour: buttery, creamy, grassy, herbaceous, salty, spicy, tangy Aroma: strong Vegetarian: no | CHEESE FRENCH - BLEU D'AUVERGNE | |
| CHEESE | CHEESE FRENCH -BOULETTE D'AVANCIS - 150G | EACH | DFCHBOULET | DAIRY | |||
| CHEESE | CHEESE FRENCH - BREBIS 500G/4KG | EACH | DFCHBREBIS | DAIRY | CHEESE FRENCH - BREBIS 500G/4KG | ||
| CHEESE | CHEESE FRENCH -BRESSE BLEU -500G | EACH | DFCHBRESSEB | DAIRY | CHEESE FRENCH -BRESSE BLEU -500G | ||
| CHEESE | CHEESE FRENCH -BRIE DE MEAUX | KILO | DFCHBRIEDME | DAIRY | Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris. Evidence in the chronicles of Charlemagne suggests the tasting of Brie by the Emperor in the year 774. It is also said, Louis XVI last wish was a tasting of Brie cheese. In 1814, the European Tournament at Congress of Vienna, awarded Brie de Meaux the "Le Roi des Fromages" (The King of Cheeses) for its unarguable flavour and texture. Brie de Meaux, an AOC cheese should be matured in the regions of Seine-et-Marne, Loiret, Aube, Marne, Haut-Marne, Meuse and Yonne. The difference between production and maturation places is a typical Brie tradition. This is a raw, soft unpasteurised cow's milk cheese covered with a bloomy rind, a result of inoculation with Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption. Brie has a milk | CHEESE FRENCH -BRIE DE MEAUX | |
| CHEESE | CHEESE FRENCH -BRILLAT SAVARIN - 500G | EACH | DFCHBRILLAT | DAIRY | CHEESE FRENCH -BRILLAT SAVARIN - 500G | ||
| CHEESE | CHEESE FRENCH - CHABLIS GERMAIN - 200G | EACH | DFCHCHAB | DAIRY | CHEESE FRENCH - CHABLIS GERMAIN - 200G | ||
| CHEESE | CHEESE FRENCH -CHAOURCE - 250G | EACH | DFCHCHAOU | DAIRY | CHEESE FRENCH -CHAOURCE - 250G | ||
| CHEESE | CHEESE FRENCH -CHAUMES | KILO | DFCHCHAUM | DAIRY | CHEESE FRENCH -CHAUMES | ||
| CHEESE | CHEESE FRENCH -CORSE BREBIS - 500G | EACH | DFCHCORSEB | DAIRY | CHEESE FRENCH -CORSE BREBIS - 500G | ||
| CHEESE | CHEESE FRENCH -COULOMMIERS - 500G | EACH | DFCHCOULOM | DAIRY | |||
| CHEESE | CHEESE FRENCH -CROTTIN DE CHEVRE 12 x 60g | BOX | DFCHCROTTINSDC | DAIRY | The Crottin is a ripened cheese made with pasteurized goat's milk. | CHEESE FRENCH -CROTTIN DE CHEVRE 12 x 60g | |
| CHEESE | CHEESE FRENCH - EPOISSE -250g | EACH | DFCHEPOI | DAIRY | Originally produced by monks in Burgundy. It is made using cow’s milk. The cheese has a rich, sweet and salty flavour and a creamy, chewy texture. It also carries a pungent aroma. Allergens: Milk Country France Region Burgundy Milk Type Cow Pasteurization Pasteurized Rennet Type Animal Age 1-2 months Weight 8 oz | CHEESE FRENCH - EPPOISSE -250g | |
| CHEESE-WEIGHTED | CHEESE FRENCH -FOURME D'AMBERT# | KILO | DFCHFOURME | DAIRY | Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is said that the Druids and the Gauls had developed the art of making this unique cheese. In 2002 it was separated from the Fourme de Montbrison, an identical cheese, to receive an individual AOC status. The cheese is a traditional, farmhouse blue cheese that can be either co-operative or artisanal. Fourme d'Ambert is more supple and dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese. Although, the cheese matures in 40 days, it is cave-aged for two-three months for optimum quality. During the aging time, it is injected with Vouvray moelleux, a sweet white wine. It is easily recognizable by its unusually tall cylindrical shape. The pâté is cream coloured with prominent blue veining. The cheese is inoculated with Penicillium roqueforti spores for the growth of blue veins. Sligh | CHEESE FRENCH -FOURME D'AMBERT | |
| CHEESE | CHEESE FRENCH -GAPERON CELLO - 350G | EACH | DFCHGAPERON | DAIRY | CHEESE FRENCH -GAPERON CELLO - 350G | ||
| CHEESE | CHEESE FRENCH -GRATTE PAILLE - 350G | EACH | DFCHGRATTE | DAIRY | CHEESE FRENCH -GRATTE PAILLE - 350G | ||
| CHEESE | CHEESE FRENCH -LIVAROT -500G | EACH | DFCHLIVAROT | DAIRY | CHEESE FRENCH -LIVAROT -250G | ||
| CHEESE | CHEESE FRENCH -MONT BRIAC | KILO | DFCHMONTBRIAC | DAIRY | CHEESE FRENCH -MONT BRIAC | ||
| CHEESE | CHEESE FRENCH -MORBIER | KILO | DFCHMORBIER | DAIRY | CHEESE FRENCH -MORBIER | ||
| CHEESE | CHEESE FRENCH -MUNSTER - 125G | EACH | DFCHMUNSTER | DAIRY | CHEESE FRENCH -MUNSTER - 125G | ||
| CHEESE | CHEESE FRENCH -PONT L'EVEQUE - 220G | EACH | DFCHPONTLEVE | DAIRY | Pont-l’Évêque is a washed rind cow’s milk cheese from the Paye d’Auge in Normandy. Made from pasteurized or unpasteurized cow's milk Country of origin: France Region: Basse-Normandie Type: soft Fat content: 45% Texture: creamy Rind: washed Colour: pale yellow Flavour: full-flavored Vegetarian: no | CHEESE FRENCH -PONT L'EVEQUE - 360G | |
| CHEESE | CHEESE FRENCH -PORT SALUTE WEDGES - 185G | EACH | DFCHPORTSALU | DAIRY | Produced in Brittany by Trappist monks since 19thcentury. It is a semi soft cheese made using pasteurised cow’s milk. It is creamy and smooth. Allergens: Milk | CHEESE FRENCH -PORT SALUTE WEDGES - 185G | |
| CHEESE-WEIGHTED | CHEESE - **WHOLE** PORT SALUT # | KILO | DFCHPORTWHOLE | DAIRY | Please note: This is a weighted item. Prices may vary according to the individual product. Produced in Brittany by Trappist monks since 19thcentury. It is a semi soft cheese made using pasteurised cow’s milk. It is creamy and smooth. Allergens: Milk | CHEESE - **WHOLE** PORT SALUT # | |
| CHEESE | CHEESE FRENCH -RAMBOL | KILO | DFCHRAMBOL | DAIRY | CHEESE FRENCH -RAMBOL | ||
| CHEESE | CHEESE FRENCH - REBLOCHON - 230G | EACH | DFCHREBLOCHON | DAIRY | Produced in Haute Savoie, France. It is a semi soft cheese made using unpasteurised cow’s milk. It has a fruity, nutty flavour. Allergens: Milk Reblochon is a soft washed-rind and smear-ripened[1] cheese traditionally made from raw cow's milk. The cow breeds best for producing the milk needed for this cheese are the Abondance, Tarentaise and the Montbéliarde. This cheese measures 14 cm (5.5 in) across and 3–4 cm (1.2–1.6 in) thick, has a soft centre with a washed rind and weighs an average of 450 grams (16 oz). As proof of its being well-aged in an airy cellar, the rind of this cheese is covered with a fine white mould. The optimal period to savour this cheese is between May and September after it has been aged six to eight weeks.[citation needed] It is also excellent from March to December.[citation needed] Reblochon has a nutty taste that remains in mouth after its soft and uniform centre has been enjoyed. It is an essential ingredient of tartiflette, a Savoyard gratin made from potatoes, bacon | CHEESE FRENCH - REBLOCHON - 240G | |
| CHEESE-WEIGHTED | CHEESE FRENCH - ST AGUR 1.15kg # | KILO | DFCHSTAGUR | DAIRY | Saint Agur Please note: This is a weighted item. Prices may vary according to the individual product. Produced by Bongrain Cheese Company since 1988. It is made using pasteurised cow’s milk. The cheese has a smooth, creamy texture and a rich, spicy flavour. It is suitable for vegetarians. Allergens: Milk | CHEESE FRENCH -ST AGUR | |
| CHEESE | CHEESE FRENCH -ST ALBRAY | KILO | DFCHSTALBRAY | DAIRY | CHEESE FRENCH -ST ALBRAY | ||
| CHEESE | CHEESE FRENCH -ST FELICIEN - 200G | KILO | DFCHSTFELICIEN | DAIRY | CHEESE FRENCH -ST FELICIEN - 200G | ||
| CHEESE | CHEESE FRENCH -ST MAURE 200g | BOX | DFCHSTMAURE | DAIRY | CHEESE FRENCH -ST MAURE DE TOURAINE 6x250g | ||
| CHEESE-WEIGHTED | CHEESE FRENCH -TOMME DE SAVOIE # | KILO | DFCHTOMMEDESA | DAIRY | CHEESE FRENCH -TOMME DE SAVOIE | ||
| CHEESE | CHEESE -MONT D'OR Mini (VACHERIN) 500g | EACH | DFCHVACH | DAIRY | Made from pasteurized cow's milk Country of origin: France and Switzerland Region: Jura Family: Brie Type: soft, artisan Fat content: 45-50% Texture: spreadable Rind: washed Colour: pale yellow Flavour: smooth Vacherin is made from pasteurised cow’s milk, which offers a full-flavoured and slightly acidic taste. Cheese becomes almost liquid after maturation. It has a greyish-yellow blanched rind which has to be removed before eating it. This rare and luxury cheese is eaten like a Fondue. Vacherin is produced only from 15th August to 31st March. The cheese tastes delicious with wines such as Beaujolais Nouveau, Côtes du Jura and Champagne. It comes in various shapes enclosed with a strip of spruce bark. Aroma: rich Vegetarian: no | CHEESE -MONT D'OR Mini (VACHERIN) 500g | |
| CHEESE | CHEESE FRENCH -VALENCAY 6 X 220G | BOX | DFCHVALENCAY | DAIRY | CHEESE FRENCH -VALENCAY 6 X 220G | ||
| MILK | MILK - JIGGERS X 120 FULL FAT (Lakeland) | BOX | DMAJIG | DAIRY | Lakeland | MILK - JIGGERS X 120 FULL FAT (Lakeland) | |
| MILK | BUTTERMILK - 1 LITRE (Bv Dairy) | 1 LITRE | DMBUT1L | DAIRY | BV Dairy | A very low fat, fermented dairy product with a characteristic soured flavour. Often used for making scones, muffins, pancakes and sour dough. | BUTTERMILK - 1 LITRE |
| MILK | MILK - FULL FAT - 1LITRE | 1 LITRE | DMFF1L | DAIRY | BV Dairy | MILK - FULL FAT - 1LITRE | |
| MILK | MILK - FULL FAT - 2LITRE | 2 LITRE | DMFF2L | DAIRY | MILK - FULL FAT - 2LITRE | ||
| MILK | MILK - FULL FAT- PERGALS - 13.63 LITRE | BOX | DMFFPER | DAIRY | BV Dairy | MILK - FULL FAT- PERGALS - 13.63 LITRE | |
| MILK | MILK - FULL FAT - 10 X 1 PINT | PACK | DMFFPI | DAIRY | MILK - FULL FAT - PINT | ||
| MILK | GOATS MILK - 1 LITRE | 1 LITRE | DMGOAT | DAIRY | |||
| MILK | ORGANIC MILK FULL FAT 2L (Pensworth) | EACH | DMOFF2L | DAIRY | Pensworth | ORGANIC MILK FULL FAT 2L (Pensworth) | |
| MILK | ORGANIC MILK SKIM 2L (Pensworth) | EACH | DMOS2 | DAIRY | Pensworth | ||
| MILK | ORGANIC MILK SEMI SKIM 2L (Pensworth) | EACH | DMOSS2L | DAIRY | Pensworth | ORGANIC MILK SEMI SKIM 2L (Pensworth) | |
| MILK | MILK -(RED TOP) SKIMMED - 1 LITRE | 1 LITRE | DMS1L | DAIRY | MILK -(RED TOP) SKIMMED - 1 LITRE | ||
| MILK | MILK -(RED TOP) SKIMMED - 2 LITRE | 2 LITRE | DMS2L | DAIRY | MILK -(RED TOP) SKIMMED - 2 LITRE | ||
| MILK | MILK -(RED TOP) SKIMMED - PINT | 568ML | DMSPI | DAIRY | MILK -(RED TOP) SKIMMED - PINT | ||
| MILK | MILK - SEMI SKIMMED - 1 LITRE | 1 LITRE | DMSS1L | DAIRY | MILK - SEMI SKIMMED - 1 LITRE | ||
| MILK | MILK - CARTONS SEMI SKIMMED 24 x 200ml (Lakeland) | BOX | DMSS24X200 | DAIRY | |||
| MILK | MILK - SEMI SKIMMED - 2 LITRE | 2 LITRE | DMSS2L | DAIRY | MILK - SEMI SKIMMED - 2 LITRE | ||
| MILK | MILK - JIGGERS SEMI SKIMMED x 120 (Lakeland) | BOX | DMSSJIG | DAIRY | Lakeland | MILK - JIGGERS SEMI SKIMMED x 120 (Lakeland) | |
| MILK | MILK - SEMI SKIMMED - PERGALS - 13.63 LITRE | BOX | DMSSPER | DAIRY | MILK - SEMI SKIMMED - PERGALS - 13.63 LITRE | ||
| MILK | MILK - SEMI SKIMMED - 10 X 1 PINT | PACK | DMSSPI | DAIRY | MILK - SEMI SKIMMED - PINT | ||
| BUTTER | BUTTER PORTIONS X 100 Size 7 **SALTED** (Lakeland) | PACKET | DSBPX100 | DAIRY | Lakeland | Pack:100 Storage:Chilled | BUTTER PORTIONS X 100 Size 7 **SALTED** (MeadowChurn) |
| BUTTER | ROLLED TABLE BUTTER SALTED - 24X200G | BOX | DSBRS | DAIRY | Longmans butter is churned in Somerset using milk from local herds. They separate the milk, and churn the cream into their fantastic butter! | ROLLED TABLE BUTTER SALTED - 30X200G | |
| BUTTER | SMOKED ROLLED BUTTER UNSALTED - 250G | EACH | DSBRSMU | DAIRY | |||
| BUTTER | BUTTER SALTED - 250G(Meadow Churn) | EACH | DSBSBL250 | DAIRY | BUTTER SALTED - 250G(Meadow Churn) | ||
| BUTTER | BUTTER SALTED 40 x 250G (Meadow Churn) | BOX | DSBSX40 | DAIRY | BUTTER SALTED 40 x 250G (Meadow Churn) | ||
| BUTTER | BUTTER UNSALTED - 250G (Meadow Churn) | EACH | DSBUBL250 | DAIRY | Meadow Churn | BUTTER UNSALTED - 250G (Lakeland) | |
| BUTTER | BUTTER UNSALTED 40 X250(Meadow Churn) | BOX | DSBUX40 | DAIRY | Meadow Churn | BUTTER UNSALTED 40 X250G(Lakeland) | |
| SPREAD & MARG | VEURRE VEGAN BUTTER 200g (The Hemp Pantry) | EACH | DSBVVEUR | DAIRY | Pure | This creamy plant based alternative to butter is made from high quality organic oils, free from dairy , nuts and soya and contains no palm oil. The texture is smooth like butter, with a mild coconut, olive and earthy hemp flavour. You can spread, melt, co | VEURRE (Vegan Butter) 200g |
| SPREAD & MARG | LARD 250G X 20 (Meadowchurn) | BOX | DSLARD | DAIRY | Product Information Meadow Churn Lard 250g Meadowchurn 250g Lard For the finest quality pastry, yorkshire puddings and roast potatoes Meadow Churn Storage Keep Refrigerated | LARD 250G X 20 (Meadowchurn) | |
| SPREAD & MARG | MARGARINE - FLORA ORIGINAL -VEGAN 2Kg (Flora) | TUB | DSMFLOR | DAIRY | Flora helps keep your family happy and healthy with a delicious daily boost of plant goodness. Find simple snacks, baking and meal recipes made with Flora. | MARGARINE - FLORA -2Kg | |
| SPREAD & MARG | MARGARINE - FLORA PORTIONS-VEGAN 100x10g (Flora) | BOX | DSMFP | DAIRY | Flora helps keep your family happy and healthy with a delicious daily boost of plant goodness. Find simple snacks, baking and meal recipes made with Flora. | MARGARINE - FLORA PORTIONS X 100x10g | |
| SPREAD & MARG | MARGARINE - KERRY MAID BUTTERY - 2Kg (Kerry) | TUB | DSMKERR | DAIRY | Kerrymaid spreads are extremely versatile and suitable for use in a variety of cooking applications, from baking to shallow frying or just simply for spreading. Kerrymaid spreads have all the great taste of Irish butter but the convenience and functionality of a spread. Food for Life Accredited product. | MARGARINE - KERRY MAID BUTTERY - 2Kg | |
| SPREAD & MARG | MARGARINE - MEADOWLAND PROFESSIONAL 40 X 250G | BOX | DSMMEAD | DAIRY | MARGARINE - MEADOWLAND PROFESSIONAL 40 X 250G | ||
| SPREAD & MARG | MARGARINE - PHASE- FOR BAKING 40 x 250g | BOX | DSMPHASE | DAIRY | MARGARINE - PHASE 40 x 250g | ||
| SPREAD & MARG | MARGARINE - SUMMER COUNTY - SOFT SPREAD 2Kg | TUB | DSMSCOU | DAIRY | Summer County is a 55% vegetable fat spread and is suitable for baking, spreading, shallow frying and freezing. Suitable for vegetarians. | MARGARINE - SUMMER COUNTY - 2Kg | |
| SPREAD & MARG | MARGARINE - STORK FOR BAKING - 2KG (Stork) | TUB | DSMSTORK | DAIRY | Stork | Perfect for Baking spreading, shallow frying and freezing Suitable for vegetarians | MARGARINE - STORK - 2KG |
| YOGHURT | YOGHURT - ASSORTED LOW FAT(Tims) 12 X 125g | TRAY | DYASSX12 | DAIRY | Tims | yoghurt; assorted; low fat; small tub | |
| YOGHURT | YOGHURT - DIABETIC ASSORTED -12 X 125G | TRAY | DYASSX12DIAB | DAIRY | |||
| YOGHURT | CREME FRAICHE - 2KG (BV Dairy) | TUB | DYCFRAIC | DAIRY | BV Dairy | A ‘cultured’ product with its origins in France, BV Dairy Creme Fraiche. This product is ideal in luxury sauces, in dips or as a creamy accompaniment to desserts, etc. Our premium, luxurious Creme Fraiche has joined the list of BV Dairy products to have earned distinction through the trade. | cultured; dairy; pasteurised; sour cream |
| YOGHURT | YOGHURT - COCONUT -500g (Alpro) | EACH | DYCOCO | DAIRY | Alpro | YOGHURT - COCONUT (Alpro) | |
| YOGHURT | YOGHURT - FRUIT STRAWBERRY LOW FAT- 4.6 Litre(Tims Dairy) | TUB | DYFRUIT5L | DAIRY | Tims Dairy | YOGHURT - FRUIT STRAWBERRY LOW FAT- 4.6 Litre(Tims Dairy) | |
| YOGHURT | YOGHURT - GREEK STYLE - 5KG (BV Dairy) | TUB | DYGRELRG | DAIRY | BV Dairy | yoghurt; dairy; big pot; full fat | |
| YOGHURT | YOGHURT - AUTHENTIC GREEK - 1Kg (Yamas) | TUB | DYGREMED | DAIRY | Hotos | yoghurt, greek; full fat; big pot | |
| YOGHURT | YOGHURT - LOW FAT NATURAL - 5kg (BV Dairy) | TUB | DYNATLRG | DAIRY | BV Dairy | yoghurt; dairy; low fat | |
| YOGHURT | YOGHURT - LOW FAT NATURAL - 450g (Longley Farm) | TUB | DYNATSML | DAIRY | yoghurt; natural; low fat; dairy | ||
| YOGHURT | YOGHURT - LOW FAT NATURAL (Tims)12 X 125g | TRAY | DYNATX12 | DAIRY | Tims | natural; live; low fat; dairy | |
| YOGHURT | YOGHURT - PEUPLIERS**GLASS JAR**ASSORTED YOGHURTS 12 X 125g | TRAY | DYPAX12 | DAIRY | BRAND: FERME DES PEUPLIERS | YOGHURT - PEUPLIERS**GLASS JAR**ASSORTED YOGHURTS 12 X 125g | |
| YOGHURT | YOGHURT - PEUPLIERS**GLASS JAR**NATURAL YOGHURT 12X125G | TRAY | DYPNX12 | DAIRY | BRAND: FERME DES PEUPLIERS | YOGHURT - PEUPLIERS**GLASS JAR**NATURAL YOGHURT 12X125G | |
| YOGHURT | YOGHURT - SOYA PLAIN -500g (Alpro) | EACH | DYSOYA | DAIRY | YOGHURT - SOYA PLAIN -500g (Alpro) | ||
| YOGHURT | YOGHURT -THICK & CREAMY SMOOTH (Tims) 12x110g | TRAY | DYTCX12 | DAIRY | Tims | yoghurt; fruit; assortment; dairy |
