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Our Environmental Policy

Suppliers & Growers We liaise with all our suppliers and growers to make sure they produce the food using as little energy as possible. We will continue to operate our no GMO policy until such time it is proved to be safe for both consumers and the environment. We encourage all our growers to cut [...]

26th October 2018

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Dysphagia Awareness Training 2018

Dysphagia Awareness Training, 9 Nov 2018 In line with the new IDDSI Framework coming into place early 2019, Oak House Chef Director, Preston Walker, and UK Sosa Ambassador and award-winning chef, Sam Rain, presented a range of innovative products to help create enticing meals for those with special dietary requirements.

9th November 2018

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Fresh Thinking Trade Show 2019

We are very excited to announce our biggest ever Country Fare Trade Show, due to be held March 19, 2019. Save the date! Country Fare's own Fresh Thinking Trade Show. Over 70 suppliers will be showcasing their products. There will be a Demonstration kitchen with live demonstrations throughout the day. A local zone will provide [...]

8th January 2019

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Country Fare Strawberry Day 2017

Strawberry Day 2017

17th January 2017

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Mark Tilling Chocolate Demonstration

A wonderful morning learning about the origins of Chocolate and watching a master creating all sorts of delicious chocolate treats. Location: Purewell Electrical Christchurch 2 Wilverley Road Christchurch BH23 3RU Date: Mon 13th May Time: 9:30-11:30 Cost: Free Register for Free

3rd April 2019

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Chefs Days Out Mushroom Foray 2017

Mushroom Foray 2017

12th July 2017

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Strawberry Day 2019

Strawberry Day 2019 Let us take you on our tour of the New Forest Fruit Company's Farm. You will get to see how they produce their amazing strawberries. You will get to taste different varieties and choose your favourite. A number of local suppliers will be at this event. If you are interested in buying [...]

28th May 2019

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Country Fare Watercress Day 2017

Watercress Day 2017

17th October 2017

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Michael Zorin Sosa Event

A Great opportunity to see Michael Zorin using the Sosa Gastro Range Location: Sandbanks Hotel Banks Road Poole Date: Tues 5th November 2019 Time: 9:30-1:30 Cost: Free

10th October 2019

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Chef Days Out

The Chef’s Days out grew out of our Passion for Food and the desire to provide customers with knowledge about local produce and to showcase innovation within the food service sector. These events provide an opportunity for chefs and business owners to meet local producers and network with suppliers and others in the industry. This […]

11th January 2018

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