Dysphagia Training with Preston Walker 2020 Oak House Chef Director, Preston Walker will be presenting a range of innovative products to help create enticing meals for those with special dietary requirements.
A Great opportunity to see Michael Zorin using the Sosa Gastro Range Location: Sandbanks Hotel Banks Road Poole Date: Tues 5th November 2019 Time: 9:30-1:30 Cost: Free
Strawberry Day 2019 Let us take you on our tour of the New Forest Fruit Company's Farm. You will get to see how they produce their amazing strawberries. You will get to taste different varieties and choose your favourite. A number of local suppliers will be at this event. If you are interested in buying [...]
A wonderful morning learning about the origins of Chocolate and watching a master creating all sorts of delicious chocolate treats. Location: Purewell Electrical Christchurch 2 Wilverley Road Christchurch BH23 3RU Date: Mon 13th May Time: 9:30-11:30 Cost: Free Register for Free
We are very excited to announce our biggest ever Country Fare Trade Show, due to be held March 19, 2019. Save the date! Country Fare's own Fresh Thinking Trade Show. Over 70 suppliers will be showcasing their products. There will be a Demonstration kitchen with live demonstrations throughout the day. A local zone will provide [...]
Dysphagia Awareness Training, 9 Nov 2018 In line with the new IDDSI Framework coming into place early 2019, Oak House Chef Director, Preston Walker, and UK Sosa Ambassador and award-winning chef, Sam Rain, presented a range of innovative products to help create enticing meals for those with special dietary requirements.
Fresh Christmas 2018 Trade Show